Ingredients
Garlic spread is a delicious condiment that can be used to top off all sorts of dishes. This spread is made with just a few simple ingredients, including garlic, butter, and herbs. To make this spread, you'll need:
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh chopped parsley
- 1 teaspoon fresh chopped chives
- 1 teaspoon fresh chopped thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Making garlic spread is very easy, and you don't need any special equipment. All you need is a small bowl and a spoon. First, start by melting the butter in the microwave or on the stovetop. Once it's melted, add the minced garlic and stir to combine. Then, add the parsley, chives, thyme, salt, and pepper. Stir everything together until it's well combined.
Next, spread the garlic butter onto a piece of parchment paper or wax paper. Use a spoon or spatula to spread it out into a thin layer. Once it's spread out, fold the paper in half and roll it up. Place the rolled-up paper in the refrigerator and allow it to chill for at least an hour. This will help the flavors meld together.
Once the garlic spread has chilled, take it out of the refrigerator and peel off the paper. You can now use the spread on all sorts of dishes. Spread it on toast, crackers, or bagels. You can also use it as a dip for veggies or chips, or even as a spread in sandwiches. It's a very versatile condiment that you can use in many different ways.
Storage
Garlic spread can be stored in an airtight container in the refrigerator for up to two weeks. If you want it to last longer, you can also freeze it for up to three months. To freeze it, simply transfer the spread to a freezer-safe container and place it in the freezer. When you're ready to use it, let it thaw in the refrigerator.
Nutrition
Garlic spread is a great way to add flavor to your favorite dishes without adding too many calories. One tablespoon of garlic spread contains about 50 calories, 4.5 grams of fat, and 1 gram of protein. It also contains small amounts of other essential vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. This spread is an excellent source of flavor without the added fat and calories.
Garlic spread is an excellent way to add flavor to all sorts of dishes. It's easy to make and can be stored in the refrigerator or freezer for later use. Try it out on toast, crackers, sandwiches, or as a dip for chips or veggies. It's sure to become a staple in your kitchen!
