Introduction
It's no secret that blueberry scones are one of the most beloved baked goods. They are light, fluffy, and filled with sweet blueberry flavor. With the perfect balance of sweetness and tartness, blueberry scones are a great way to start the day. Whether you're making them for breakfast, brunch, or an afternoon tea, these scones are sure to be a hit!
This blueberry scone recipe is easy to make, and you don't need any special equipment. All you need is a bowl, a spoon, and some basic ingredients. Once you've mixed up the dough, all you need to do is shape it, bake it, and enjoy!
Ingredients
For this blueberry scone recipe, you will need:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 2/3 cup buttermilk, cold
- 1 cup fresh blueberries
- 1 teaspoon grated lemon zest (optional)
Instructions
To make these delicious scones, start by preheating your oven to 400 degrees Fahrenheit. Then, in a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir together until everything is evenly combined.
Next, add the butter to the bowl. Using a pastry blender or two knives, cut the butter into the dry ingredients until it resembles a coarse meal. Make sure there are no large chunks of butter remaining.
Create a well in the center of the dry ingredients and pour in the buttermilk. Stir the mixture together gently with a spoon until it forms a soft dough. Be sure not to overmix the dough.
Now it's time to add the blueberries! Gently fold the blueberries into the dough using a spoon or spatula. If desired, you can also add the grated lemon zest for a bit of zing. Once everything is evenly combined, the dough is ready to be shaped.
On a lightly floured surface, gently press the dough into a circle about 1/2 inch thick. Cut the circle into 8 wedges. Place the scones onto a parchment-lined baking sheet and bake for 20-25 minutes. The scones are done when they are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool slightly before serving. Enjoy!
Nutrition
One scone contains approximately 250 calories. It also contains 11 grams of fat, 35 grams of carbohydrates, 2 grams of protein, 1 gram of fiber, and 200 milligrams of sodium.
These scones are a great source of several vitamins and minerals, including iron, calcium, magnesium, and vitamins A, B6, and B12. They also provide a good source of antioxidants from the blueberries.
Serving Suggestions
These scones are delicious on their own, but you can also serve them with butter, jam, or cream. Try them with a cup of tea for a truly indulgent experience. You can also top them with a simple glaze made of powdered sugar and a bit of milk.
These blueberry scones are best served warm, but they can also be stored in an airtight container for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or in the oven at 350 degrees Fahrenheit for a few minutes.
Conclusion
These homemade blueberry scones are a delicious treat that's easy to make. With just a few simple ingredients, you can whip up a batch of these fluffy scones in no time. Serve them warm with butter, jam, cream, or a simple glaze. Enjoy!
