About Brenda Gantt
Brenda Gantt is an American chef, food writer and television personality. She is known for her unique style of cooking, which combines classic American flavors with a variety of global influences. She has written several cookbooks, including The Brenda Gantt Cookbook, and appeared on numerous cooking shows, including Food Network's Chopped and The Next Food Network Star. She is also the host of her own cooking show, Brenda Gantt's Kitchen, on the Cooking Channel.
Gantt began her culinary career as an assistant at a restaurant in her hometown of Los Angeles, California. She quickly earned a reputation as a talented and creative chef, and her career took off from there. She has worked in many high-end restaurants around the world, including the Michelin-starred Le Cirque in New York City. She has also cooked at the prestigious James Beard House in New York, and at the White House for President Obama.
Gantt's cooking style is a reflection of her diverse background. She draws inspiration from classic American flavors, as well as from her experiences cooking in different countries. She is known for her innovative and flavorful dishes, which often incorporate unusual ingredients and global flavors. Her recipes are designed to be easy to make, yet packed with flavor and creativity.
Recipe: Coconut Curry Shrimp
Ingredients:
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 can (14 ounces) coconut milk
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
Salt and pepper, to taste
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the ginger, coriander, cumin, turmeric, and cayenne pepper and cook for 1 minute, stirring constantly.
Add the shrimp and cook for 3 minutes, stirring occasionally. Pour in the coconut milk and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Stir in the cilantro and mint and season with salt and pepper to taste. Simmer for 2 minutes more. Serve over cooked rice or noodles.
Nutrition:
Serving size: 1/4 of the recipe
Calories: 349
Total fat: 20 g
Saturated fat: 11 g
Cholesterol: 178 mg
Sodium: 867 mg
Carbohydrates: 14 g
Fiber: 3 g
Sugars: 3 g
Protein: 29 g
Conclusion
Brenda Gantt's Coconut Curry Shrimp is a flavorful and easy-to-make dish that combines classic American flavors with global influences. It's a great way to add some variety to your dinner table, and the nutrition information makes it a healthy choice as well. Give this recipe a try and see what you think!
