Sourdough Discard Recipes

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Sourdough Starter Discard Recipes The Perfect Loaf Aria Art
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Sourdough discard recipes are one of the easiest recipes to make. Sourdough discard is the leftover dough when you make a loaf of bread. It's full of flavor and can be used in a variety of recipes. From pancakes, muffins, and cookies to pizza dough, there are so many delicious recipes that you can make with sourdough discard. Plus, it's an easy way to reduce food waste and save money. Whether you're a beginner or experienced baker, these sourdough discard recipes are sure to please everyone.

Sourdough Discard Pancakes

These sourdough discard pancakes are light and fluffy. They're made with a few simple ingredients and are a great way to use up your leftover sourdough discard. The pancakes have a subtle sourdough flavor that pairs perfectly with syrup or your favorite toppings.

Ingredients:

  • 1 cup sourdough discard
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1/2 cup milk

Instructions:

  1. In a bowl, combine the sourdough discard, sugar, baking powder, baking soda, and salt. Mix until combined.
  2. In a separate bowl, whisk together the eggs, vegetable oil, and milk. Add to the sourdough mixture and stir until combined.
  3. Heat a griddle or skillet over medium heat. Grease with butter or oil, if needed. Using a 1/4 cup measuring cup, drop the batter onto the griddle. Cook for about 2 minutes, or until the edges are golden brown. Flip and cook for an additional 2 minutes, or until the pancakes are cooked through.
  4. Serve the pancakes warm with syrup, butter, and your favorite toppings.

Nutrition:

These sourdough discard pancakes are a delicious and nutritious way to start your day. Each serving contains approximately 175 calories, 10 grams of fat, 17 grams of carbohydrates, and 4 grams of protein.

Sourdough Discard Muffins

Sourdough discard muffins are a delicious way to use up your leftover sourdough discard. They're light and fluffy, and have a subtle sourdough flavor that pairs perfectly with butter or jam. Plus, they're a great way to sneak in some extra nutrition.

Ingredients:

  • 1 cup sourdough discard
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup chopped nuts (optional)

Instructions:

  1. Preheat the oven to 375 degrees F. Grease a muffin tin with butter or oil.
  2. In a bowl, combine the sourdough discard, sugar, baking powder, baking soda, and salt. Mix until combined.
  3. In a separate bowl, whisk together the egg, vegetable oil, and milk. Add to the sourdough mixture and stir until combined.
  4. Stir in the chopped nuts, if using.
  5. Fill each muffin cup with the batter. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  6. Serve the muffins warm with butter or your favorite jam.

Nutrition:

These sourdough discard muffins make a delicious and nutritious snack. Each serving contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 3 grams of protein. Adding chopped nuts to the muffins will increase the fat, protein, and calorie content.

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