Spicy Bacon Cheeseburger Recipe
If you are looking for a delicious hamburger recipe, this spicy bacon cheeseburger is sure to hit the spot. This burger is made with ground beef, bacon, jalapeño peppers, and cheddar cheese. It’s topped with lettuce, tomato, and a creamy spicy mayo. It’s perfect for grilling or cooking on a stovetop. Serve your burgers with your favorite toppings and sides. Enjoy!
Ingredients:
- 1 pound ground beef
- 4 slices bacon
- 2 jalapeño peppers, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and mayo, for serving
Instructions:
- In a large bowl, combine the ground beef, bacon, jalapeño peppers, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
- Mix with your hands until everything is evenly combined.
- Divide the mixture into four equal portions and form into patties.
- Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until the burgers are cooked through.
- Top each patty with a slice of cheddar cheese and cook for an additional 1-2 minutes, or until the cheese is melted.
- To assemble the burgers, place the patties on the buns and top with lettuce, tomato, and mayo. Serve immediately.
Nutrition:
Serving size: 1 burger. Calories: 535, Fat: 32g, Saturated fat: 13g, Carbohydrates: 23g, Protein: 33g, Cholesterol: 111mg, Sodium: 799mg, Fiber: 2g, Sugar: 3g, Vitamin A: 91%, Vitamin C: 17%, Calcium: 25%
BBQ Bacon Cheeseburger Recipe
This BBQ bacon cheeseburger will bring a little bit of summer to your dinner table! Made with ground beef, bacon, BBQ sauce, and cheddar cheese, this burger is sure to be a hit. Top your burgers with lettuce, tomato, and a creamy mayo-based sauce. Serve with your favorite sides and dig in!
Ingredients:
- 1 pound ground beef
- 4 slices bacon
- 1/4 cup BBQ sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, and mayo, for serving
Instructions:
- In a large bowl, combine the ground beef, bacon, BBQ sauce, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
- Mix with your hands until everything is evenly combined.
- Divide the mixture into four equal portions and form into patties.
- Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until the burgers are cooked through.
- Top each patty with a slice of cheddar cheese and cook for an additional 1-2 minutes, or until the cheese is melted.
- To assemble the burgers, place the patties on the buns and top with lettuce, tomato, and mayo. Serve immediately.
Nutrition:
Serving size: 1 burger. Calories: 548, Fat: 33g, Saturated fat: 13g, Carbohydrates: 23g, Protein: 33g, Cholesterol: 111mg, Sodium: 902mg, Fiber: 1g, Sugar: 6g, Vitamin A: 49%, Vitamin C: 11%, Calcium: 25%
Taco Burger Recipe
This taco burger is a delicious twist on a classic. Made with ground beef, taco seasoning, and cheddar cheese, it’s sure to be a hit. Serve your taco burgers with lettuce, tomato, sour cream, and salsa. Enjoy!
Ingredients:
- 1 pound ground beef
- 1/4 cup taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- Lettuce, tomato, sour cream, and salsa, for serving
Instructions:
- In a large bowl, combine the ground beef, taco seasoning, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
- Mix with your hands until everything is evenly combined.
- Divide the mixture into four equal portions and form into patties.
- Heat a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until the burgers are cooked through.
- Top each patty with a slice of cheddar cheese and cook for an additional 1-2 minutes, or until the cheese is melted.
- To assemble the burgers, place the patties on the buns and top with lettuce, tomato, sour cream, and salsa. Serve immediately.
Nutrition:
Serving size: 1 burger. Calories: 527, Fat: 32g, Saturated fat: 13g, Carbohydrates: 19g, Protein: 33g, Cholesterol: 111mg, Sodium: 915mg, Fiber: 1g, Sugar: 1g, Vitamin A: 18%, Vitamin C: 5%, Calcium: 25%
