Introduction
Chicken Parmigiana or Chicken Parmesan is a classic Italian-American dish that is popular all over the world. The dish consists of a fried chicken cutlet, covered in a tomato-based sauce and sprinkled with cheese. It is typically served with a side of spaghetti or other pasta. This dish is easy to make and is sure to be a hit with the whole family. So, let’s get cooking and make this classic dish!
Ingredients
For this recipe, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups Italian breadcrumbs
- 4 eggs
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Next, prepare the chicken. Begin by pounding the chicken breasts until they are about 1/4 inch thick. Then, mix together the breadcrumbs, garlic powder, onion powder, oregano, basil, parsley, salt and pepper in a shallow bowl or plate.
In another bowl, lightly beat the eggs. Place the flour in a shallow bowl or plate. First, dip the chicken in the flour, coating both sides. Next, dip the chicken in the egg, coating both sides. Finally, dip the chicken in the breadcrumb mixture, coating both sides. Place the chicken onto a baking sheet.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Place the cooked chicken onto a plate and set aside.
Spread the marinara sauce into the bottom of a 9x13 inch baking dish. Place the cooked chicken into the baking dish. Top with the mozzarella and Parmesan cheeses. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Serve with a side of spaghetti or your favorite pasta.
Nutrition
One serving of this delicious Chicken Parmigiana contains 579 calories, 28 grams of fat, 44 grams of carbohydrates, and 38 grams of protein. It also provides a good source of calcium, vitamins A and C, and potassium. Enjoy!
Conclusion
Chicken Parmigiana is a classic Italian-American dish that is sure to please the whole family. With its simple ingredients and easy to follow instructions, this dish can be an easy and delicious addition to any meal. Give it a try and you won’t be disappointed!
