Giblet Gravy Recipe

Giblet gravy is a comforting and delicious accompaniment to any Thanksgiving or Christmas dinner. Not only is it a great accompaniment to your favorite side dishes, it's also a terrific way to use up turkey parts that are usually discarded. This easy-to-make gravy is loaded with flavor and only requires a few simple ingredients.

Ingredients

To make this delicious giblet gravy, you will need the following ingredients:

Giblets (from turkey)
3 tablespoons of butter
1 large onion, diced
2 cloves of garlic, minced
1 cup of chicken broth
2 tablespoons of all-purpose flour
1 teaspoon of thyme
1 teaspoon of sage
2 tablespoons of Worcestershire sauce
2 tablespoons of chopped flat-leaf parsley
Salt and pepper, to taste

Instructions

To start, begin by preparing the giblets. Rinse the giblets under cold running water and then pat them dry with paper towels. Trim off any excess fat and discard. Place the giblets in a medium-sized saucepan and cover them with cold water. Bring the water to a simmer over medium heat and cook the giblets for about 30 minutes, or until they are tender. Remove the giblets from the water and set aside. In a large saucepan, melt the butter over medium heat. Add the diced onions and cook for about 5 minutes, or until the onions are soft and lightly browned. Add the garlic and cook for another minute. Stir in the chicken broth, followed by the flour. Whisk the mixture until it is well blended and there are no lumps. Simmer the mixture for about 5 minutes, stirring frequently. Turn the heat to low and add the cooked giblets, thyme, sage, Worcestershire sauce, and parsley. Simmer the gravy for another 10 minutes, stirring occasionally. Taste the gravy and adjust the seasonings as desired. If the gravy is too thick, add a little more chicken broth to thin it out. Cook the gravy for an additional few minutes, then remove it from the heat. Serve the gravy warm.

Nutrition

This delicious giblet gravy is a great way to add flavor and nutrition to your favorite dishes. Each serving of this gravy contains about:

90 calories
6 grams of fat
2 grams of carbohydrates
8 grams of protein
1 gram of dietary fiber
400 milligrams of sodium

This gravy is a great source of protein and also contains a good amount of iron and calcium. It is relatively low in calories and fat, making it a great addition to any meal.

Serving Suggestions

This delicious giblet gravy is a great way to add flavor and nutrition to your favorite dishes. Serve it alongside roasted turkey, mashed potatoes, stuffing, and other favorite side dishes. You can also use it to top vegetables, rice, or your favorite casserole. Giblet gravy can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat the gravy, simply place it in a saucepan and heat it over medium-low heat.

Tips and Tricks

For an even richer flavor, try adding a splash of white wine or dry sherry to the gravy. You can also substitute turkey broth for the chicken broth, if desired. If you don't have fresh herbs on hand, you can use dried herbs instead. Start by using half the amount of herbs the recipe calls for and adjust the seasonings to taste. This delicious giblet gravy is a great way to add flavor and nutrition to your favorite dishes. Not only is it easy to make, it also adds a delicious and comforting flavor to any meal. Serve it over your favorite side dishes and enjoy!