Ingredients
Making the perfect pancake is a lot easier than you think. All you need is a few simple ingredients to start with. To make the perfect pancakes you’ll need 1 cup all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 egg, 1 cup of milk, 2 tablespoons of melted butter, and butter or oil for cooking. That’s all you need to make the perfect pancakes.
Instructions
Start by sifting the flour, sugar, baking powder, and salt together in a bowl. In a separate bowl, whisk the egg until it’s a pale yellow color. Then add the milk and melted butter to the egg mixture and whisk until fully combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix. The batter should be lumpy. Let the batter sit for 10 minutes.
Heat a non-stick skillet or griddle over medium heat. Grease the pan with butter or oil. Once the pan is hot, scoop out ¼ cup of batter onto the pan and spread it out slightly. Cook the pancake until the top is filled with bubbles and the edges are starting to turn golden brown, about 2 minutes. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through.
Continue with the rest of the batter. Stack the pancakes and top with your favorite toppings, such as butter, syrup, jam, or fresh fruit. Enjoy!
Nutrition
One serving of these pancakes will give you approximately 270 calories, 8 grams of fat, 4 grams of saturated fat, 0.5 grams of trans fat, 10 milligrams of cholesterol, 375 milligrams of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, and 8 grams of protein. Pancakes are a great source of protein and carbohydrates and can be a great way to start the day.
Tips for Making the Best Pancakes
To make the best pancakes, make sure you use the freshest ingredients you can. You also want to make sure that the pan you’re using is hot before you start cooking. The pancakes should sizzle when they hit the pan. If you find the pancakes are sticking to the pan, add a bit more butter or oil before you start cooking. Finally, don’t over mix the batter. If you over mix you’ll end up with tough pancakes.
Variations
There are so many ways to customize your pancakes and make them your own. You can add different mix-ins, such as chocolate chips, blueberries, or nuts. You can also add different spices such as cinnamon or nutmeg. You can even make the pancakes with different types of flour such as whole wheat or almond flour. Have fun and experiment to find your favorite combination.
Storing Pancakes
If you want to store the pancakes for later, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat the pancakes, just pop them in the microwave for a few seconds. You can also freeze pancakes for up to 3 months. Just place them in a freezer-safe bag and freeze them. To reheat, just pop them in the microwave for a few seconds.
Conclusion
Pancakes are a classic breakfast dish that can be enjoyed in so many different ways. With just a few simple ingredients and a few easy steps, you can make the perfect pancakes every time. And with so many different variations, you can customize your pancakes to make them your own. So give this recipe a try and start your day off with a delicious stack of pancakes.
