Gold Potato Recipes

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Whole 30 Oven Roasted Yukon Gold Potatoes First and Full
Whole 30 Oven Roasted Yukon Gold Potatoes First and Full from firstandfull.com
Gold potatoes are a type of potato that are yellow-skinned and yellow-fleshed. They have a sweet, nutty flavor and a waxy texture. They’re perfect for roasting, baking, frying, and mashing. They hold their shape well when cooked, making them great for potato salads and casseroles. Here are some delicious gold potato recipes that you can make for your next meal.

Garlic Butter Gold Potato Wedges

These garlic butter gold potato wedges are a delicious side dish that you can serve with any meal. The potatoes are roasted until they’re crispy and golden, then tossed in a garlic butter sauce. They’re savory, flavorful, and totally addictive.

Ingredients:

  • 2 pounds gold potatoes, cut into wedges
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping halfway through, until the potatoes are golden and crispy.
  4. In a small bowl, combine the butter and parsley. Drizzle over the potatoes and toss to coat.
  5. Serve the potatoes hot and enjoy!

Nutrition:

Each serving of Garlic Butter Gold Potato Wedges contains 216 calories, 12 grams of fat, 4 grams of protein, and 24 grams of carbohydrates. It is a good source of dietary fiber, vitamin C, and potassium.

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