Ingredients
Making a delicious batch of pumpkin pancakes is easier than you think. All you need are the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 cup canned pumpkin puree
- 3/4 cup milk
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Butter, for greasing the skillet (optional)
Instructions
Once you have all your ingredients ready, it’s time to start cooking! To make your pumpkin pancakes, follow these steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
- In a medium bowl, whisk together the pumpkin puree, milk, oil, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a large skillet over medium heat. Grease the skillet with butter, if desired.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook for 2-3 minutes, until the edges are set and bubbles begin to form on top.
- Flip the pancake and cook for an additional 1-2 minutes, until the other side is golden brown.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you repeat the process with the remaining batter.
- Serve the pancakes with your favorite toppings, such as butter, syrup, or whipped cream.
Nutrition
One serving of these pumpkin pancakes contains:
- Calories: 134
- Fat: 5.6 grams
- Carbs: 17.6 grams
- Protein: 3.3 grams
- Fiber: 1.6 grams
These pancakes are a delicious and easy way to enjoy the flavors of fall! Not only are they packed with flavor, they are also high in fiber and protein, making them perfect for a healthy breakfast or snack. Plus, they are easy to customize with your favorite toppings. Enjoy!
