Introduction
Kahlua pork is an easy and delicious dish that is perfect for any occasion. It is a popular dish in Hawaii and is often served as an appetizer or a main dish. The pork is slow cooked in a flavorful and rich sauce made with kahlua, a sweet and creamy coffee-flavored liqueur. The result is a tender and juicy pork that is full of flavor and is sure to please any crowd. This recipe is simple to make and is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need: 2 pounds of pork shoulder, 1 cup of kahlua, 1/2 cup of soy sauce, 1/2 cup of brown sugar, 1/4 cup of honey, 2 cloves of garlic, 1 teaspoon of ground ginger, 2 tablespoons of olive oil, and salt and pepper to taste.
Instructions
1. Begin by preheating your oven to 350 degrees. 2. In a large bowl, combine the kahlua, soy sauce, brown sugar, honey, garlic, ginger, and olive oil. Stir until all of the ingredients are well combined. 3. Place the pork shoulder in a large baking dish and pour the marinade over the pork. Make sure that the pork is completely covered. 4. Cover the dish with aluminum foil and bake for two hours. 5. After two hours, remove the foil and baste the pork with the marinade. Return the dish to the oven and bake for an additional 30 minutes or until the pork is cooked through. 6. Serve the pork with your favorite sides and enjoy.
Serving Suggestions
Kahlua pork is great served with a variety of sides. Some of our favorite sides to serve with this dish include mashed potatoes, steamed vegetables, rice, and a side salad. You can also serve the pork with some dinner rolls or some freshly baked bread.
Variations
This dish can also be made in a slow cooker for an even easier preparation. Simply combine all of the ingredients in a slow cooker and cook on low for 8-10 hours. This is a great option if you want to prepare the dish ahead of time and let it cook all day.
Storage
Kahlua pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or in a skillet on the stovetop. The pork can also be frozen for up to 3 months. Thaw in the refrigerator and reheat as desired.
Nutrition
One serving of kahlua pork is approximately 4 ounces and contains approximately 300 calories, 23 grams of fat, 16 grams of protein, and 11 grams of carbohydrates.
Conclusion
Kahlua pork is a delicious and easy dish that is sure to be a hit with your family and friends. The pork is slow cooked in a flavorful marinade and is full of flavor. It can be served as an appetizer or a main dish and can be served with a variety of sides. This dish is also great for meal prepping and can be stored in the refrigerator or freezer for later use. Try this recipe the next time you need to whip up something delicious for dinner!
