Spicy Pasta Recipe

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If you’re looking for a delicious and spicy meal, then this spicy pasta recipe is perfect for you! This recipe is simple and easy to make, and it’s packed with flavor. You’ll love the combination of spices and the creamy texture. Plus, it’s an excellent vegetarian dish, so it’s great for those who are trying to eat healthier. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients: - 8 ounces of pasta (any variety, such as fettuccine, penne, or bow tie) - 1 tablespoon of olive oil - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/2 teaspoon of paprika - 1/2 teaspoon of cayenne pepper - 1/2 teaspoon of oregano - 1/2 teaspoon of red pepper flakes - 1/2 teaspoon of black pepper - 1/2 teaspoon of salt - 1/2 cup of cream - 1/2 cup of Parmesan cheese - 1/4 cup of parsley, chopped

Instructions

1. Begin by boiling the pasta in a large pot according to the package instructions. Drain the pasta and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic powder, onion powder, paprika, cayenne pepper, oregano, red pepper flakes, black pepper, and salt. Stir until all of the ingredients are combined. 3. Add the cooked pasta to the skillet and stir until it is coated with the spices. 4. Add the cream and Parmesan cheese to the skillet and stir until it is combined. 5. Reduce the heat to low and simmer for 5 minutes, stirring occasionally. 6. Add the parsley to the skillet and stir until it is combined. 7. Serve the pasta warm and enjoy!

Nutrition

This delicious and spicy pasta recipe is full of flavor and nutrition. One serving of this dish contains approximately: - 205 calories - 8 grams of fat - 13 grams of carbohydrates - 6 grams of protein - 4 grams of fiber - 4 grams of sugar - 178 milligrams of sodium - 35 milligrams of cholesterol This recipe is also rich in vitamins and minerals, including vitamin A, Vitamin C, calcium, and iron.

Tips & Variations

This spicy pasta recipe is very versatile and can easily be adapted to suit your tastes. If you like your pasta extra spicy, try adding more cayenne pepper or red pepper flakes. If you prefer a milder taste, reduce the amount of cayenne pepper or red pepper flakes used. You can also experiment with different types of cheeses. If you don't have Parmesan cheese, you can use mozzarella, cheddar, or any other type of cheese. For a heartier dish, try adding cooked chicken or shrimp. For a vegetarian option, try adding roasted vegetables such as bell peppers, zucchini, or eggplant.

Conclusion

This spicy pasta recipe is sure to be a hit with your family and friends. It’s easy to make and packed with flavor. Plus, it’s a great vegetarian dish that’s full of vitamins, minerals, and protein. So, give this recipe a try and enjoy a delicious and flavorful meal!