Margaritas have been a staple in the cocktail scene for years, thanks to its delicious combination of sweet, tart, and salty flavors. The classic margarita recipe is a surefire way to make a great margarita each and every time. With just a few simple ingredients, you can whip up a classic margarita that your friends and family will love.
Ingredients
- 2 ounces of tequila
- 1 ounce of triple sec
- 1 ounce of freshly-squeezed lime juice
- 1 tablespoon of agave nectar or simple syrup
- Kosher salt, for the rim
- Lime wedges, for garnish
Instructions
Start by preparing the glass. Rub a lime wedge along the rim of a rocks glass. Dip the rim of the glass in a shallow bowl of kosher salt to coat the edge. Fill the glass with ice and set aside.
In a shaker filled with ice, add the tequila, triple sec, lime juice, and agave nectar. Shake until the mixture is cold and combined. Strain the mixture into the prepared glass and garnish with a lime wedge.
Your classic margarita is ready to be enjoyed!
Nutrition
A classic margarita contains about 150 calories per serving. This is due to the tequila, triple sec, and agave nectar, all of which contain alcohol and calories. The lime juice adds a tart flavor to the drink and is a source of vitamin C.
If you are looking for a lower-calorie option, you can swap out the agave nectar for a calorie-free sweetener such as stevia or monk fruit extract. You can also use a sugar-free triple sec or opt for a lighter tequila such as silver or blanco.
In addition to being a delicious and refreshing drink, margaritas can be a great way to get your daily dose of vitamin C. A single serving of margarita contains about 25% of your daily recommended intake of vitamin C!
Tips and Tricks
There are so many ways to customize a classic margarita to make it your own. Try adding a splash of orange juice for a sweeter flavor. You can also switch up the tequila and opt for a reposado or añejo. If you want to spice things up, you can add a pinch of cayenne pepper or a jalapeno slice to the shaker before shaking.
You can also experiment with different types of salt for the rim. Try swapping out the traditional kosher salt for a flavored salt such as smoked salt or lime salt. You can also rim the glass with sugar or a sugar-salt blend for a sweeter flavor.
Whether you’re looking for a classic margarita or an inventive take on the classic, this recipe will have you covered. With just a few simple ingredients, you can make a delicious margarita that your guests will love.
