Tartar Sauce Recipe

Tartar sauce is a condiment that is often served with fish and other seafood dishes. It is made from a combination of mayonnaise, relish, and some other spices and flavors. This tartar sauce recipe is simple and delicious. It will only take a few minutes to whip up and it will be a great accompaniment to any seafood meal.

Ingredients

To make this tartar sauce recipe, you will need the following ingredients: -1 cup of mayonnaise -2 tablespoons of sweet pickle relish -2 tablespoons of minced onion -1 tablespoon of freshly squeezed lemon juice -1 tablespoon of prepared horseradish -1/4 teaspoon of ground black pepper -1/4 teaspoon of salt -2 tablespoons of fresh chopped parsley

Instructions

The first step to make this tartar sauce recipe is to combine all of the ingredients in a bowl. Start by adding the mayonnaise, relish, onion, lemon juice, horseradish, pepper, and salt. Mix these ingredients together until they are completely combined. Next, add the chopped parsley and mix it into the mayonnaise mixture. Make sure the parsley is evenly distributed throughout the sauce. Once all of the ingredients are combined, transfer the tartar sauce to a container with a tight-fitting lid. Place the lid on the container and store the sauce in the refrigerator. The tartar sauce will keep in the refrigerator for up to one week.

Serving Suggestions

This tartar sauce recipe is perfect for serving with fish and other seafood dishes. Try it with your favorite fried or baked fish, or use it as a dip for fried seafood like shrimp and calamari. It is also a great topping for fish sandwiches and burgers. If you are looking for a new way to serve tartar sauce, try making a seafood salad. Start with a bed of lettuce and then top it with chopped tomatoes, cucumbers, and other vegetables. Add some cooked shrimp or crabmeat and top it with a generous amount of tartar sauce. This makes a delicious and light lunch or dinner.

Variations

This tartar sauce recipe is very versatile and can be adapted to your tastes. For a spicier version, add a teaspoon of hot sauce to the sauce. You can also try adding fresh herbs like dill, tarragon, or chives. If you like a sweeter tartar sauce, add a teaspoon of sugar or honey to the mixture. If you don't have sweet pickle relish, you can use dill pickles instead. Just mince them and use them in place of the relish. You can also try adding a tablespoon of capers or chopped olives for a briny flavor.

Nutrition

This tartar sauce recipe is relatively low in calories and fat. A two tablespoon serving of the sauce contains approximately 110 calories and 11 grams of fat. It also contains a small amount of dietary fiber, protein, and carbohydrates. It is important to note that this tartar sauce recipe does contain some saturated fat. If you are watching your saturated fat intake, use a reduced fat mayonnaise to make the sauce. This will reduce the saturated fat content and make the sauce a little healthier.

Tips and Tricks

When making this tartar sauce recipe, it is important to use freshly squeezed lemon juice. This will give the sauce a bright and fresh flavor. You can also try adding a teaspoon of Worcestershire sauce or a few drops of hot sauce to the sauce. This tartar sauce recipe can also be used as a dip. Try serving it with a variety of vegetables such as carrots, celery, and bell peppers. You can also serve it with crackers or chips for a delicious snack. If you have any leftover tartar sauce, you can freeze it in an airtight container. It will keep in the freezer for up to three months. When you are ready to use it, just thaw it in the refrigerator and stir it before serving.

Conclusion

This tartar sauce recipe is simple and delicious. It only takes a few minutes to whip up and it is the perfect accompaniment to any seafood dish. You can also use it as a dip or as a topping for sandwiches and burgers. The possibilities are endless! Give this recipe a try and enjoy the delicious flavors of tartar sauce.