Introduction
Chicken bog is a classic Southern dish that has been around for generations. It is a hearty stew made with chicken, sausage, and rice that can be served as a main dish or side dish. This dish is a great way to use up leftovers, as it can be made with almost any type of cooked chicken or sausage. It is easy to prepare and is sure to be a crowd pleaser. Chicken bog is a great comfort food that is sure to please the whole family.
Ingredients
For this recipe, you will need two cups of cooked chicken, one cup of cooked sausage, two cups of cooked white rice, one cup of chicken broth, one cup of diced onion, one cup of diced celery, one tablespoon of garlic powder, one teaspoon of paprika, one teaspoon of dried oregano, one teaspoon of dried thyme, one teaspoon of dried parsley, and salt and pepper to taste.
Instructions
Begin by heating a large skillet or Dutch oven over medium heat. Add the sausage and cook until it is browned and cooked through. Remove the sausage from the skillet and set aside. Add the onion, celery, and garlic powder to the skillet and cook until the vegetables are softened. Add the chicken and cook until it is heated through. Add the cooked sausage and the rest of the ingredients to the skillet and stir to combine. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Serve the chicken bog warm over cooked white rice.
Nutrition
This recipe yields six servings. Each serving contains 360 calories, 10 grams of fat, 30 grams of carbohydrates, and 30 grams of protein. It is a good source of vitamins A, C, K, and B6, as well as iron and magnesium. This dish is low in saturated fat and is an excellent source of dietary fiber.
Variations
This dish can be made with any type of cooked chicken or sausage. It can also be made with other vegetables, such as bell peppers, carrots, or potatoes. For an extra kick, add a tablespoon of hot sauce or a teaspoon of cayenne pepper. For a vegetarian version, use vegetable broth and substitute the chicken and sausage with beans or lentils.
Storage
This dish can be stored in an airtight container in the refrigerator for up to four days. It can also be frozen and stored for up to three months. To reheat, simply place the chicken bog in a covered baking dish and heat in a 350 degree oven until heated through.
Conclusion
Chicken bog is a hearty and comforting dish that is sure to please the whole family. It is easy to make and a great way to use up leftovers. This dish can be served as a main dish or side dish and can also be easily customized to fit your tastes. Try this dish for your next family meal and enjoy the warm, comforting flavors of the South.
