Tasty Ham Bone Recipes

Ham Bone Soup

Are you looking for a delicious and easy way to make use of that leftover ham bone? Ham bone soup is a great way to use up the ham bone and create a delicious and flavorful meal. The soup is also a great way to stretch your grocery budget since it is made up of inexpensive items such as vegetables and beans. All you need is a ham bone, some vegetables, beans and a few simple seasonings and you have a delicious soup that everyone will love.

Ingredients:

- 1 ham bone
- 6 cups water
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

1. Place the ham bone and water in a large pot and bring to a boil. Reduce the heat to low and simmer for 1 hour.
2. Add the potatoes, carrots, celery, onion, bell pepper, garlic, beans, basil and oregano. Simmer for an additional 45 minutes.
3. Remove the ham bone from the soup and discard.
4. Taste the soup and season with salt and pepper as desired.
5. Serve hot.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 250 calories, 8g fat, 37g carbohydrates, 10g protein, and 5g fiber.

Ham Bone Stew

This hearty and flavorful stew is a great way to use up that leftover ham bone. The stew is packed with vegetables, beans and seasoned with herbs for a delicious and nutritious meal that is sure to please. The best part is that the stew comes together quickly and easily with minimal effort.

Ingredients:

- 1 ham bone
- 6 cups water
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

Instructions:

1. Place the ham bone and water in a large pot and bring to a boil. Reduce the heat to low and simmer for 1 hour.
2. Add the potatoes, carrots, celery, onion, bell pepper, garlic, beans, thyme and rosemary. Simmer for an additional 45 minutes.
3. Remove the ham bone from the stew and discard.
4. Taste the stew and season with salt and pepper as desired.
5. Serve hot.

Nutrition:

This recipe makes 8 servings. Each serving contains approximately 220 calories, 5g fat, 33g carbohydrates, 10g protein, and 5g fiber.

Ham Bone Hash

This easy and delicious hash is a great way to use up that leftover ham bone. The hash is packed with potatoes, vegetables, and herbs and is perfect for breakfast, lunch or dinner. The best part is that the hash comes together quickly and easily with minimal effort and is sure to please even the pickiest of eaters.

Ingredients:

- 1 ham bone
- 1 tablespoon olive oil
- 2 cups diced potatoes
- 1 cup diced carrots
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

1. Place the ham bone and water in a large pot and bring to a boil. Reduce the heat to low and simmer for 1 hour.
2. Heat the oil in a large skillet over medium heat. Add the potatoes, carrots, onion, garlic, thyme and oregano. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
3. Remove the ham bone from the skillet and discard.
4. Taste the hash and season with salt and pepper as desired.
5. Serve hot.

Nutrition:

This recipe makes 4 servings. Each serving contains approximately 220 calories, 8g fat, 29g carbohydrates, 5g protein, and 4g fiber.

Ham Bone Fried Rice

This flavorful fried rice is a great way to use up that leftover ham bone. The fried rice is packed with vegetables, beans and seasoned with herbs for a delicious and nutritious meal that is sure to please. The best part is that the fried rice comes together quickly and easily with minimal effort.

Ingredients:

- 1 ham bone
- 2 tablespoons olive oil
- 2 cups cooked white rice
- 1 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 can (15 ounces) white beans, drained and rinsed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

1. Place the ham bone and water in a large pot and bring to a boil. Reduce the heat to low and simmer for 1 hour.
2. Heat the oil in a large skillet over medium heat. Add the rice, carrots, onion, bell pepper, garlic, beans, basil and oregano. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
3. Remove the ham bone from the skillet and discard.
4. Taste the fried rice and season with salt and pepper as desired.
5. Serve hot.

Nutrition:

This recipe makes 4 servings. Each serving contains approximately 320 calories, 10g fat, 47g carbohydrates, 12g protein, and 6g fiber.

Ham Bone Macaroni and Cheese

This creamy macaroni and cheese is a great way to use up that leftover ham bone. The macaroni and cheese is packed with flavor and is perfect for a family dinner. The best part is that the macaroni and cheese comes together quickly and easily with minimal effort and is sure to please even the pickiest of eaters.

Ingredients:

- 1 ham bone
- 6 cups water
- 1 pound elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced ham
- Salt and pepper to taste

Instructions:

1. Place the ham bone and water in a large pot and bring to a boil. Reduce the heat to low and simmer for 1 hour.
2. Cook the macaroni according to package directions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk and cook, stirring constantly, until the mixture is thick and bubbly.
4. Add the cheese and stir until melted. Stir in the ham and macaroni and season with salt and pepper as desired.
5. Remove the ham bone from the saucepan and discard.
6. Serve hot.