Are you looking for a delicious and easy milk cake recipe? Well, look no further, because this milk cake recipe is just what you need! This milk cake is a classic dessert that is sure to be a hit with everyone. With its light and fluffy texture, this milk cake tastes like a dream. Perfect for any occasion, this milk cake is sure to be a crowd-pleaser. So, let’s get started!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3 eggs
- 1/2 cup of butter
- 1 cup of white sugar
- 2 teaspoons of vanilla extract
- 1 cup of milk
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the eggs, butter, and sugar until light and fluffy. Next, add the vanilla extract and mix until everything is combined. Slowly add the flour mixture to the egg mixture, stirring until everything is just combined. Finally, add the milk and stir until everything is completely mixed.
Pour the batter into a greased and floured 9-inch round cake pan. Place the cake pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done baking, let the cake cool for 10 minutes before turning it out of the pan and letting it cool completely.
Serving
When the cake is cool, you can serve it as is or you can top it with a glaze or icing. This milk cake is also delicious served with fresh fruit or a scoop of ice cream. If you want to get creative, you can even use the cake as a base for a variety of different desserts. No matter how you decide to serve it, this milk cake is sure to be a hit with everyone!
Nutrition
This milk cake is a delicious and easy to make dessert. Each serving contains approximately 230 calories, 10 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. Though this cake is a bit high in calories, it’s still a great treat to enjoy on special occasions.
Storage
This milk cake can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can put it in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and place in a freezer-safe container for up to 3 months. When ready to serve, let the cake thaw overnight in the refrigerator and then bring to room temperature before serving.
Tips and Variations
To add some extra flavor to this milk cake, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also try adding a tablespoon of cocoa powder for a chocolatey twist. If you want to make the cake a bit more decadent, you can add a cup of chocolate chips or chopped nuts to the batter. You can also top the cake with a creamy frosting or a drizzle of chocolate syrup.
No matter what variation you choose, this milk cake recipe is sure to be a hit with everyone! So, the next time you’re looking for a delicious and easy dessert, give this milk cake recipe a try. You won’t be disappointed!
