Maple-Glazed Easter Ham
This maple-glazed Easter ham is a classic dish that’s sure to please. This recipe serves 8-10 people.Ingredients
- 1 8-10 pound fully cooked bone-in ham
- 1 cup of maple syrup
- 2 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of fresh grated ginger
- 1/2 teaspoon of black pepper
Instructions
- Preheat oven to 350 degrees F.
- Remove ham from packaging and place in a roasting pan. Score the top of the ham in a diamond pattern with a sharp knife.
- In a medium bowl, mix together the maple syrup, mustard, garlic powder, onion powder, ginger, and black pepper. Brush the glaze over the ham.
- Cover the roasting pan with aluminum foil and bake for 1 hour and 45 minutes, or until the internal temperature of the ham reaches 140 degrees F.
- After 1 hour and 45 minutes, remove the foil from the pan and brush the ham with the remaining glaze. Bake for an additional 15 minutes, or until the ham is golden brown.
- Remove the ham from the oven and let cool for 10 minutes before serving.
Nutrition
A single serving of this recipe contains approximately 350 calories, 14 grams of fat, 28 grams of protein, and 28 grams of carbohydrates. It also provides over 600 milligrams of sodium, so it’s important to consider this when planning your Easter meal.Mustard-Glazed Easter Ham
This mustard-glazed Easter ham is a tangy and savory dish that will be a hit at your holiday dinner. This recipe serves 10-12 people.Ingredients
- 1 10-12 pound fully cooked bone-in ham
- 1 cup of Dijon mustard
- 1/4 cup of brown sugar
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of fresh grated ginger
- 1/2 teaspoon of black pepper
Instructions
- Preheat oven to 350 degrees F.
- Remove ham from packaging and place in a roasting pan. Score the top of the ham in a diamond pattern with a sharp knife.
- In a medium bowl, mix together the mustard, brown sugar, vinegar, garlic powder, onion powder, ginger, and black pepper. Brush the glaze over the ham.
- Cover the roasting pan with aluminum foil and bake for 1 hour and 45 minutes, or until the internal temperature of the ham reaches 140 degrees F.
- After 1 hour and 45 minutes, remove the foil from the pan and brush the ham with the remaining glaze. Bake for an additional 15 minutes, or until the ham is golden brown.
- Remove the ham from the oven and let cool for 10 minutes before serving.
Nutrition
A single serving of this recipe contains approximately 320 calories, 12 grams of fat, 28 grams of protein, and 21 grams of carbohydrates. It also provides over 600 milligrams of sodium, so it’s important to consider this when planning your Easter meal.Honey-Glazed Easter Ham
This honey-glazed Easter ham is a sweet and flavorful dish that will be the star of the show. This recipe serves 8-10 people.Ingredients
- 1 8-10 pound fully cooked bone-in ham
- 1 cup of honey
- 2 tablespoons of Dijon mustard
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of fresh grated ginger
- 1/2 teaspoon of black pepper
Instructions
- Preheat oven to 350 degrees F.
- Remove ham from packaging and place in a roasting pan. Score the top of the ham in a diamond pattern with a sharp knife.
- In a medium bowl, mix together the honey, mustard, garlic powder, onion powder, ginger, and black pepper. Brush the glaze over the ham.
- Cover the roasting pan with aluminum foil and bake for 1 hour and 45 minutes, or until the internal temperature of the ham reaches 140 degrees F.
- After 1 hour and 45 minutes, remove the foil from the pan and brush the ham with the remaining glaze. Bake for an additional 15 minutes, or until the ham is golden brown.
- Remove the ham from the oven and let cool for 10 minutes before serving.
