Delicious Steak Chops Recipes

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Chopped Steaks with Mushroom Gravy Easy Weeknight Meal
Chopped Steaks with Mushroom Gravy Easy Weeknight Meal from www.yellowblissroad.com
If you’re looking for a delicious meal that’s both easy to prepare and full of flavor, steak chops are a great choice. Whether you’re looking for a hearty meal on a weeknight or a dish to impress your family and friends on a special occasion, steak chops are a surefire winner. They’re also incredibly versatile so you can switch up the ingredients and flavors to suit your tastes. Here are some easy steak chop recipes that are sure to tantalize your taste buds.

Garlic-Herb Steak Chops

These steak chops are marinated in a delicious garlic and herb marinade and then cooked to perfection. The result is a flavor-packed dish that’s sure to be a hit with your family and friends.

Ingredients:

  • 4 boneless steak chops
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, combine the olive oil, garlic, oregano, thyme, salt, and pepper. Mix until combined.
  2. Add the steak chops to the bowl and turn to coat with the marinade. Cover and place in the fridge for at least 30 minutes.
  3. Heat a large skillet over medium-high heat. Add the steak chops and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  4. Serve the steak chops with your favorite side dishes.

Nutrition:

Per serving (2 steak chops): Calories: 456; Total Fat: 34g; Saturated Fat: 10g; Cholesterol: 88mg; Sodium: 112mg; Carbohydrates: 2g; Fiber: 0g; Sugar: 0g; Protein: 27g

Balsamic-Glazed Steak Chops

Balsamic glaze is a great way to add a touch of sweetness and a bit of acidity that pairs perfectly with steak chops. The glaze is easy to make and can be served over cooked steak chops to add a delicious gourmet touch to the dish.

Ingredients:

  • 4 boneless steak chops
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard. Place over medium heat and simmer for 5-7 minutes, or until the mixture has reduced and thickened.
  2. Heat a large skillet over medium-high heat. Add the olive oil and steak chops and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  3. Remove the steak chops from the skillet and drizzle with the balsamic glaze. Serve with your favorite side dishes.

Nutrition:

Per serving (2 steak chops): Calories: 462; Total Fat: 32g; Saturated Fat: 10g; Cholesterol: 88mg; Sodium: 114mg; Carbohydrates: 14g; Fiber: 0g; Sugar: 11g; Protein: 27g

Soy and Honey-Glazed Steak Chops

This recipe uses a simple soy and honey glaze to add a sweet-salty flavor to the steak chops. The glaze is easy to make and pairs wonderfully with steak chops.

Ingredients:

  • 4 boneless steak chops
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • Salt and pepper, to taste

Instructions:

  1. In a small saucepan, combine the soy sauce, honey, and ginger. Place over medium heat and simmer for 5-7 minutes, or until the mixture has reduced and thickened.
  2. Heat a large skillet over medium-high heat. Add the olive oil and steak chops and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  3. Remove the steak chops from the skillet and drizzle with the soy and honey glaze. Serve with your favorite side dishes.

Nutrition:

Per serving (2 steak chops): Calories: 462; Total Fat: 32g; Saturated Fat: 10g; Cholesterol: 88mg; Sodium: 1,100mg; Carbohydrates: 13g; Fiber: 0g; Sugar: 11g; Protein: 27g

Smoky Grilled Steak Chops

These steak chops are marinated in a smoky and flavorful marinade and then cooked on the grill for a delicious meal that’s sure to impress. The smoky flavor pairs perfectly with the steak chops for a unique and delicious meal.

Ingredients:

  • 4 boneless steak chops
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions:

  1. In a bowl, combine the olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until combined.
  2. Add the steak chops to the bowl and turn to coat with the marinade. Cover and place in the fridge for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Place the steak chops on the grill and cook for 4-5 minutes per side, or until cooked to your desired doneness.
  4. Serve the steak chops with your favorite side dishes.

Nutrition:

Per serving (2 steak chops): Calories: 456; Total Fat: 34g; Saturated Fat: 10g; Cholesterol: 88mg; Sodium: 488mg; Carbohydrates: 2g; Fiber: 0g; Sugar: 0g; Protein: 27g

As you can see, steak chops make for a delicious and easy meal that can be prepared in a variety of ways. Whether you’re looking for something simple to make on a weeknight or a dish to impress your family and friends, steak chops are a great choice. Try out one of the recipes above and enjoy a flavorful and satisfying meal.

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