Introduction
Enchiladas are a classic Mexican dish that can be made with a variety of different ingredients. This pork enchilada recipe is made with juicy pork shoulder, a homemade enchilada sauce, and cheese. The result is a flavorful and hearty meal that is sure to please everyone. This recipe is also relatively quick and easy to make, so you can enjoy it any night of the week.
Ingredients
For this pork enchilada recipe, you will need the following ingredients: 2 tablespoons of olive oil, 1 pound of boneless pork shoulder, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of smoked paprika, 1/2 cup of onion, chopped, 1/2 cup of bell pepper, chopped, 2 cloves of garlic, minced, 1 can of diced green chilies, 1 can of tomato sauce, 1/2 cup of chicken or beef broth, 1/4 cup of sour cream, and 2 cups of shredded cheese.
Instructions
To make this pork enchilada recipe, you will need to first heat a large skillet over medium heat. Add the olive oil to the skillet and let it heat up. Then add the pork shoulder to the skillet and season it with garlic powder, cumin, chili powder, salt, pepper, and smoked paprika. Cook the pork for about 8-10 minutes or until it is cooked through.
Then add the chopped onion and bell pepper to the skillet and cook for 3-4 minutes until the vegetables are softened. Add the minced garlic and cook for another minute. Then add the diced green chilies and cook for another minute.
Add the tomato sauce and chicken or beef broth to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 5-10 minutes until the sauce has thickened. Then stir in the sour cream and season with additional salt and pepper, to taste.
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking dish. Place the cooked pork mixture in the baking dish and spread it out evenly. Sprinkle the shredded cheese over the top of the pork mixture.
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted and bubbly. Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition
This pork enchilada recipe is packed with protein and healthy fats. The pork shoulder is a great source of protein and the vegetables provide essential vitamins and minerals. The cheese and sour cream add additional protein and healthy fats.
One serving of this pork enchilada recipe is approximately 400 calories. It contains 25 grams of protein, 25 grams of fat, and 16 grams of carbohydrates. It also contains 6 grams of dietary fiber and 6 grams of sugar.
Conclusion
This pork enchilada recipe is a great way to enjoy a classic Mexican dish. It is packed with flavor and is relatively quick and easy to make. Plus, it is full of protein and healthy fats, making it a nutritious and satisfying meal. Give it a try tonight and enjoy!
