Classic Shepards Pie Recipe

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What Is Shepards Pie?

Shepards Pie is a classic comfort food dish that is a favorite in many households. This dish is made with a layer of seasoned ground beef and vegetables that is topped with a layer of creamy mashed potatoes. It's a great way to use up leftover mashed potatoes and can be made into a delicious meal for the whole family. The combination of flavors and textures is one that is sure to please everyone.

Ingredients

• 1 tablespoon olive oil • 1 large onion, diced • 2 cloves garlic, minced • 1 pound ground beef • 1 teaspoon dried thyme • 1 teaspoon paprika • 1 teaspoon Worcestershire sauce • 1 teaspoon kosher salt • 2 tablespoons tomato paste • 1 cup frozen mixed vegetables • 1/2 cup beef broth • 2 cups mashed potatoes • 2 tablespoons butter • 1/4 cup milk • 1/2 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F. 2. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. 3. Add the ground beef and cook until browned, about 5 minutes. Add the thyme, paprika, Worcestershire sauce, and salt. Stir to combine and cook for 1 minute. 4. Add the tomato paste and frozen vegetables. Stir to combine and cook for 5 minutes. 5. Add the beef broth and bring to a simmer. Simmer for 5 minutes, then remove from heat. 6. Spread the beef mixture in a 9x13-inch baking dish. 7. In a medium bowl, combine the mashed potatoes, butter, and milk. Stir to combine. 8. Spread the mashed potatoes over the beef mixture. 9. Sprinkle the shredded cheese over the top of the mashed potatoes. 10. Bake for 25 minutes, or until the cheese is melted and bubbly.

Nutrition

This classic Shepards Pie recipe is packed with protein and vegetables. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 18 grams of protein. It's a great way to get a lot of nutrients in one meal without sacrificing flavor.

Serving and Storing

Shepards Pie can be served immediately or stored in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F for 15-20 minutes. Leftovers can be stored in the freezer for up to 3 months. To reheat from frozen, place the dish in the oven at 350°F for 40-45 minutes.

Variations

This classic Shepards Pie recipe is a great base for adding in your favorite vegetables or proteins. Feel free to add in some diced carrots, peas, corn, or any other vegetables you have on hand. You can also add in some diced chicken, turkey, or pork for a protein boost.

Tips and Tricks

For a creamy mashed potato topping, try using a combination of butter, milk, and cream cheese. The cream cheese will add a delicious richness to the potatoes. To make sure your Shepards Pie is cooked through, insert a knife into the center of the dish. If it comes out clean, it's done.

Conclusion

This classic Shepards Pie recipe is a great comfort food dish that the whole family will enjoy. It's easy to make and a great way to use up any leftover mashed potatoes. Plus, with all the protein and vegetables, it's a meal that is both delicious and nutritious. Enjoy!