Ingredients
Making soy sauce only requires a few ingredients. You’ll need:
- 1 cup of soybeans
- 2 tablespoons of sea salt
- 2 tablespoons of wheat flour
- 1 liter of water
Instructions
Start by grinding the soybeans. You can use a food processor, a blender, or a mortar and pestle. Once the beans have been ground into a fine powder, combine the powder with the salt and flour in a large bowl. Mix everything together until it forms a paste.
Next, pour the water into a large pot and bring it to a boil. Once the water is boiling, add the paste to the pot. Reduce the heat and simmer the mixture for 30 minutes, stirring occasionally.
After 30 minutes, turn off the heat and let the mixture cool. Once it’s cooled, strain the soy sauce into a container and discard the solids. You can store the soy sauce in the refrigerator for up to two weeks.
Nutrition
One tablespoon of soy sauce contains 10 calories, 0 grams of fat, 1 gram of carbohydrates, and 2 grams of sodium. Soy sauce is also an excellent source of protein and contains several vitamins and minerals.
Soy sauce can be high in sodium, so it’s important to use it in moderation. If you’re watching your sodium intake, there are several low-sodium soy sauce options available.
Serving Suggestions
Soy sauce can be used in all sorts of dishes. It’s commonly used in stir-fries, soups, and marinades. It’s also a popular dipping sauce for sushi, dumplings, and tempura. You can also use it to add flavor to sauces, dressings, and marinades. If you’re feeling creative, you can even use it to make your own teriyaki sauce or other Asian-inspired dishes.
Conclusion
Making soy sauce at home is quick and easy. All you need are a few simple ingredients and some basic kitchen equipment. Plus, it’s a great way to add a unique flavor to all sorts of dishes. Give this simple soy sauce recipe a try and see what you think!
