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Filo Dough Recipes / Homemade FIlo or Phyllo Dough How to Make a from chr1schambers.blogspot.com
Are you looking for some delicious recipes using filo dough? Look no further! Here, you’ll find all the recipes you need to create amazing meals with this amazing ingredient. Filo dough is a type of pastry dough made with flour, water, and a little butter or oil. It’s light, flaky, and perfect for creating a wide variety of dishes. Whether you’re making a savory main dish or a sweet dessert, you’ll find the perfect recipe here.
Spinach and Feta Pie
This flavorful pie is a great way to start your filo dough cooking adventure. It’s made with a combination of spinach, feta, and onion that’s wrapped in buttery, flaky filo dough. Serve it as an appetizer or as a main dish. It’s sure to be a hit!
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 bunches of fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper, to taste
- 1/4 cup melted butter
- 6 sheets of filo dough
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the spinach and cook until wilted, about 3 minutes.
3. Remove the skillet from the heat and stir in the feta cheese. Season with salt and pepper to taste.
4. Grease an 8-inch pie dish with butter. Place one sheet of filo dough in the bottom and brush with melted butter. Repeat with the remaining sheets of filo dough, brushing each sheet with butter as you go.
5. Pour the spinach mixture into the dish and spread it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
7. Remove from the oven and let cool for 10 minutes before slicing and serving. Enjoy!
Nutrition:
This recipe makes 6 servings. Each serving contains approximately 200 calories, 13g of fat, 11g of carbohydrates, and 5g of protein. It’s a great source of dietary fiber, iron, and calcium.
