If you're looking for a special and unique way to preserve the flavors of spring, then you need to try making dandelion jelly. This delicious jelly is made from the petals of dandelions, and it has a lightly sweet and floral taste. Not only is it a great addition to your pantry, but dandelion jelly is also a great way to make use of dandelions that you find in your yard. Read on to learn how to make this easy and delicious jelly recipe.
Ingredients
To make this dandelion jelly recipe, you will need:
- 2 quarts of fresh dandelion petals
- 4 cups of water
- 1/2 cup of lemon juice
- 4 cups of white sugar
- 1 package of powdered pectin
Instructions
To make this dandelion jelly recipe, begin by picking the petals off of the dandelions. Make sure that you pick dandelions that have not been sprayed with any pesticides or chemicals. Place the petals in a large pot and add the water. Bring the mixture to a boil and then reduce the heat to a simmer. Simmer the mixture for about 30 minutes, and then strain out the petals. Return the liquid to the pot and add the lemon juice and sugar. Bring the mixture to a full boil and then stir in the pectin. Boil the mixture for 1 minute, stirring constantly. Remove the pot from the heat and skim off any foam that has formed on the top.
Once the jelly is finished cooking, pour it into sterilized jars. Make sure to leave about 1/4 inch of headspace in each jar. Wipe the rims of the jars with a damp cloth and then place the lids and rings on the jars. Process the jars in boiling water for 10 minutes, then remove the jars and allow them to cool. After the jars have cooled, check the lids to make sure that they are sealed. If the lids are not sealed, then the jelly must be refrigerated and used within a few weeks.
Nutrition
This dandelion jelly recipe is low in fat and calories, but high in sugar. One tablespoon of this jelly contains about 50 calories, 0 grams of fat, 0 grams of protein and 13 grams of sugar. It also provides a small amount of vitamin C, calcium and iron. This jelly is best enjoyed in moderation and should be used as an occasional treat.
Dandelion jelly is a great way to make use of the dandelions that you find in your yard. It's a delicious way to preserve the flavor of spring and the jelly is great on toast, muffins, biscuits or as a topping for ice cream. This easy and delicious recipe is sure to be a hit in your home!
