Garlic-Lemon Boiled Shrimp
Ingredients
This quick and easy boiled shrimp recipe is sure to be a hit with your family and friends. To prepare this dish, you’ll need: • 1 pound of large shrimp, peeled and deveined • 4 cloves of garlic, minced • 2 tablespoons of olive oil • 2 tablespoons of fresh lemon juice • 1 teaspoon of sea salt • 1 teaspoon of black pepper • 2 tablespoons of fresh parsley, chopped • 2 tablespoons of fresh chives, chopped • 2 tablespoons of butter, melted
Instructions
To make this delicious garlic-lemon boiled shrimp, begin by bringing a large pot of water to a boil. Once boiling, add in the shrimp and garlic and cook for 2-3 minutes, or until the shrimp are cooked through. Drain the water and transfer the shrimp and garlic to a bowl. In a small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper. Pour the mixture over the shrimp and garlic and toss to coat. Finally, add the parsley, chives, and melted butter and toss to combine. Serve the shrimp warm or chilled and enjoy!
Nutrition
This boiled shrimp dish is a great source of protein and heart-healthy fats. A 3-ounce serving of shrimp contains approximately 17 grams of protein, 1.5 grams of fat, and 99 calories. Additionally, this dish contains good amounts of vitamin B12, selenium, iron, and zinc. For a healthier alternative, swap the butter for a heart-healthy oil such as olive or avocado oil.
Crispy Coconut-Lime Boiled Shrimp
Ingredients
This next boiled shrimp recipe is a tropical twist on the classic. To make this dish, you’ll need: • 1 pound of large shrimp, peeled and deveined • 2 tablespoons of olive oil • 2 tablespoons of fresh lime juice • 1 teaspoon of sea salt • 1 teaspoon of black pepper • 2 tablespoons of coconut flakes • 2 tablespoons of fresh parsley, chopped • 2 tablespoons of fresh chives, chopped • 2 tablespoons of butter, melted
Instructions
To make this delicious coconut-lime boiled shrimp, bring a large pot of water to a boil. Once boiling, add in the shrimp and cook for 2-3 minutes, or until the shrimp are cooked through. Drain the water and transfer the shrimp to a bowl. In a small bowl, whisk together the olive oil, lime juice, sea salt, and black pepper. Pour the mixture over the shrimp and toss to coat. Finally, add the coconut flakes, parsley, chives, and melted butter and toss to combine. Serve the shrimp warm or chilled and enjoy!
Nutrition
This boiled shrimp dish is a great source of protein and good fats. A 3-ounce serving of shrimp contains approximately 17 grams of protein, 1.5 grams of fat, and 99 calories. Additionally, this dish contains good amounts of vitamin B12, selenium, iron, and zinc. For a healthier alternative, swap the butter for a heart-healthy oil such as olive or avocado oil. Additionally, you can reduce the amount of oil used to coat the shrimp and opt for a light spray of oil instead.
Cajun-Style Boiled Shrimp
Ingredients
This last boiled shrimp recipe is sure to spice up your kitchen. To prepare this dish, you’ll need: • 1 pound of large shrimp, peeled and deveined • 2 tablespoons of olive oil • 2 tablespoons of Cajun seasoning • 2 tablespoons of fresh parsley, chopped • 2 tablespoons of fresh chives, chopped • 2 tablespoons of butter, melted
Instructions
To make this delicious Cajun-style boiled shrimp, begin by bringing a large pot of water to a boil. Once boiling, add in the shrimp and cook for 2-3 minutes, or until the shrimp are cooked through. Drain the water and transfer the shrimp to a bowl. In a small bowl, whisk together the olive oil and Cajun seasoning. Pour the mixture over the shrimp and toss to coat. Finally, add the parsley, chives, and melted butter and toss to combine. Serve the shrimp warm or chilled and enjoy!
Nutrition
This boiled shrimp dish is a great source of protein and good fats. A 3-ounce serving of shrimp contains approximately 17 grams of protein, 1.5 grams of fat, and 99 calories. Additionally, this dish contains good amounts of vitamin B12, selenium, iron, and zinc. For a healthier alternative, swap the butter for a heart-healthy oil such as olive or avocado oil. Additionally, you can reduce the amount of oil used to coat the shrimp and opt for a light spray of oil instead. These three boiled shrimp recipes are sure to please a variety of palettes. Whether you’re looking for something with a zesty kick or something more traditional, these dishes are sure to satisfy. Enjoy!
