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The BEST Mochi Donuts Recipe (VIDEO) Simply Home Cooked from simplyhomecooked.com
Mochi donuts are a delicious Japanese-style treat that are made from a combination of rice flour and glutinous rice flour. The sweet dough is deep-fried to a golden brown before being cut into donut shapes. This recipe is sure to make a delicious batch of mochi donuts that are sure to please the whole family.
Ingredients
To make this delicious mochi donut recipe, you will need the following ingredients:
-3 cups of glutinous rice flour
-1/2 cup of rice flour
-1/2 cup of granulated sugar
-3 teaspoons of baking powder
-1/2 teaspoon of salt
-1/2 cup of warm water
-1/4 cup of vegetable oil
-Vegetable oil for frying
Instructions
Begin by combining the glutinous rice flour, rice flour, sugar, baking powder, and salt in a large bowl. Stir the ingredients together until they are well combined. Then add the warm water and vegetable oil and stir until a dough forms. Knead the dough for 5 minutes until it is smooth and pliable.
Once the dough is ready, roll it out on a lightly floured surface to about 1/2 inch thick. Cut the dough into donut shapes with a donut cutter. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, carefully drop the donuts into the oil and fry until they are golden brown, turning them occasionally.
Once the donuts are cooked, place them on a paper towel-lined plate to drain off the excess oil. Allow the donuts to cool slightly before serving.
Nutrition
These mochi donuts are not only delicious but they are also nutritious. Each donut contains approximately:
-Calories: 230
-Fat: 9g
-Carbohydrates: 33g
-Protein: 2g
-Fiber: 1g
These mochi donuts are a great snack for any occasion or can be served as a dessert. Enjoy!
