Poke Sauce Recipe

Hawaiian Ahi Poke Recipe (Video) A Spicy Perspective from www.aspicyperspective.com

The Perfect Hawaiian Poke Sauce

Poke sauce is one of Hawaii's most iconic condiments. It adds a complex flavor to any dish, especially poke bowls. It's tangy, savory, and slightly sweet all at once. This poke sauce recipe is the perfect combination of all those flavors, and it's sure to become your go-to sauce for poke bowls. It's also easy to make and can be stored in the fridge for up to two weeks.

Ingredients

To make the perfect poke sauce, you'll need the following ingredients: - 1/4 cup soy sauce - 2 tablespoons sesame oil - 2 tablespoons rice wine vinegar - 2 tablespoons honey - 1 tablespoon grated ginger - 1/2 teaspoon garlic powder - 1/4 teaspoon chili flakes

Instructions

Making the poke sauce is easy. Simply mix all the ingredients together in a bowl and whisk until they are thoroughly combined. The sauce should be thick and slightly syrupy. For a thinner sauce, you can add a tablespoon or two of water. For a thicker sauce, add a little more honey. Taste the sauce and adjust the ingredients to your liking. You can add more chili flakes for more spice or more sesame oil for more flavor.

Serving Suggestions

This poke sauce is perfect for topping poke bowls and sushi. It can also be used as a marinade for fish and seafood or as a dipping sauce for sushi rolls. It goes particularly well with ahi tuna and salmon. You can also use this poke sauce to add flavor to salads, sandwiches, and wraps. It can be used as a salad dressing or a spread for sandwiches and wraps.

Storing The Sauce

The poke sauce can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months.

Nutrition Facts

This poke sauce recipe makes about 1 cup of sauce. Each tablespoon contains approximately: - 25 calories - 2 grams of fat - 2 grams of carbohydrates - 1 gram of protein - 0 grams of sugar - 160 milligrams of sodium

Conclusion

This poke sauce is the perfect condiment for poke bowls and sushi. It's easy to make and can be stored in the fridge for up to two weeks. It's tangy, savory, and slightly sweet, and it adds a complex flavor to any dish. Try this poke sauce recipe and you'll be sure to love it!