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Louisiana Round Steak Recipe Taste of Home from www.tasteofhome.com
Round steaks are a great cut of beef that can be used to make a variety of delicious dishes. Whether you’re looking for something to serve for a special occasion or just a tasty meal that can be made quickly and easily, round steak recipes are sure to fit the bill. Here are some of our favorite recipes featuring round steak that are sure to please the whole family.
Beef and Mushroom Stroganoff
This beef and mushroom stroganoff is a satisfying, comforting meal that can be made in just 30 minutes. The beef is cooked in a creamy sauce with mushrooms, onion, and garlic for a flavorful dish that is sure to please.
Ingredients
- 2 tablespoons olive oil
- 1 pound round steak, cut into thin strips
- Salt and pepper, to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Season the round steak with salt and pepper and add it to the skillet. Cook, stirring occasionally, until the steak is browned, about 5 minutes.
2. Add the onion and garlic and cook, stirring, until fragrant, about 2 minutes. Add the mushrooms and cook until they are softened, about 5 minutes.
3. Add the tomato paste and cook, stirring, for 1 minute. Add the wine and cook, stirring, until the liquid is reduced by half.
4. Add the beef broth, Worcestershire sauce, and flour and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Remove from the heat and stir in the sour cream. Serve over hot cooked egg noodles or mashed potatoes.
