What is a Sausage Ball?
A sausage ball is a delectable dish made with sausage and other ingredients, usually including cheese, bread crumbs, and spices. The ingredients are all combined and then rolled into small balls, which are then either fried or baked in the oven. Sausage balls are a popular party food and are served as an appetizer or snack. They can also be served as a main dish with a side of vegetables or potatoes. Sausage balls are easy to make, and they are sure to be a hit with everyone at your next gathering!
Ingredients for Sausage Balls
The ingredients you need to make sausage balls depend on the type of sausage you choose to use. For this recipe, we recommend using either pork sausage or turkey sausage, but any type of sausage will work. You will also need grated cheese, bread crumbs, and seasonings such as garlic powder, onion powder, and black pepper. You can also add other ingredients to your sausage balls, such as diced vegetables, herbs, or even crumbled bacon.
Instructions for Making Sausage Balls
Once you have gathered all of your ingredients, the process of making sausage balls is simple. Begin by combining the sausage, cheese, bread crumbs, and seasonings in a large bowl. Use your hands to mix the ingredients together until they are evenly distributed. Then, scoop out small amounts of the mixture and roll them into balls. Place the sausage balls on a greased baking sheet and bake in a preheated oven at 350 degrees for about 20 minutes, or until the sausage balls are cooked through and golden brown.
Serving Suggestions
Sausage balls are versatile and can be enjoyed in a variety of ways. They can be served as an appetizer with a dipping sauce, or as a main dish with a side of mashed potatoes or vegetables. They also make a great addition to a brunch or breakfast spread, and can be served with eggs and toast. No matter how you choose to serve them, sausage balls are sure to be a hit!
Nutrition Information for Sausage Balls
Sausage balls are high in fat and calories, so they should be enjoyed in moderation. A single sausage ball contains about 100 calories and 9 grams of fat. They are also a good source of protein, with each ball providing about 5 grams of protein. If you are looking for a healthier alternative, you can use ground turkey or chicken instead of pork sausage, and use whole grain bread crumbs and low-fat cheese.
Variations of Sausage Balls
If you are looking to switch up your sausage balls, there are many variations you can try. For a spicy kick, add a teaspoon of pepper flakes or hot sauce to the mixture. You can also add different herbs and spices, such as basil, oregano, or thyme. If you are looking for a cheesy variation, you can add shredded mozzarella cheese or cheddar cheese to the mixture. For a vegetarian option, you can use cooked lentils instead of sausage.
Storing Sausage Balls
Sausage balls can be stored in an airtight container in the refrigerator for up to five days. They can also be frozen for up to three months. To reheat, simply place the sausage balls on a baking sheet and bake in a preheated oven at 350 degrees for about 10 minutes, or until heated through.
Conclusion
Sausage balls are an easy and delicious dish that can be enjoyed as an appetizer, main dish, or snack. They are simple to make and can be customized with different ingredients to suit your taste. Whether you are hosting a party or just looking for an easy weeknight meal, sausage balls are sure to be a hit!
