Ingredients:
- 3 tablespoons butter
- ½ cup chopped walnuts
- ½ cup packed dark brown sugar
- ½ teaspoon ground cinnamon
- ¼ cup honey
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1 cup heavy cream
Instructions:
In a large saucepan, melt the butter over medium heat. Add the walnuts and cook, stirring often, until the walnuts start to lightly brown. Add the brown sugar, cinnamon, honey, vanilla extract, and pinch of salt, and stir to combine. Let the mixture cook for 2 minutes, stirring often. Remove the pan from the heat and let cool for 5 minutes.
In a medium bowl, beat the heavy cream until stiff peaks form. Gently fold the cooled walnut mixture into the whipped cream until fully incorporated. The mixture should be thick and creamy.
Now your crepe filling is ready to use. For best results, use immediately or store in the refrigerator for up to 24 hours.
Nutrition:
Serving Size: 1/4 cup
Calories: 320
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 55mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g
Enjoy!
This creamy and delicious crepe filling is sure to be a hit with your family and friends. It’s a great way to jazz up a simple breakfast or brunch, or you can use it as a topping for ice cream, oatmeal, and pancakes. Enjoy!
