Strawberry scones are a delicious treat that is perfect for any time of year. Whether it’s a summer picnic or a winter holiday, these scones are sure to please. This recipe will produce delicious scones that are moist and fluffy, with a hint of sweet strawberry flavor. The combination of the freshly picked strawberries and the generous amount of sugar will make these scones irresistible. With just a few simple ingredients, you’ll have scones that your friends and family will love.
Ingredients
You’ll need the following ingredients to make the best strawberry scones:
- 3 cups all-purpose flour
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions
To make these scones, you’ll need to prepare the ingredients and gather your supplies. Preheat the oven to 400 degrees Fahrenheit. In a large bowl, combine the flour, sugar, salt, and butter. Use a pastry cutter or two forks to blend the ingredients together until the mixture resembles coarse crumbs. Stir in the baking powder.
In a separate bowl, whisk together the eggs, cream, and vanilla extract. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir to combine, then fold in the diced strawberries. Knead the dough lightly on a floured surface and shape into a circle. Cut the dough into 8 wedges and transfer to a parchment-lined baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Let the scones cool before serving. Enjoy with a cup of tea or a glass of cold milk.
Nutrition
One scone contains approximately 220 calories, 10 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. These scones are also a great source of calcium and iron.
Tips and Tricks
If you don’t have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them first and drain off any excess liquid. You can also use other types of fruit in place of the strawberries, such as blueberries, raspberries, or blackberries.
If you want to make these scones even sweeter, you can add a tablespoon of sugar to the topping before baking. You can also add a tablespoon of sugar to the dough before shaping it into a circle. For a fun twist, you can add some chocolate chips or chopped nuts to the dough.
These scones are best enjoyed the same day they are made. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. To reheat, simply place in a preheated oven for 10 minutes.
These strawberry scones are sure to be a hit with your family and friends. With minimal effort and just a few simple ingredients, you can enjoy a delicious treat any time of year. Enjoy!
