Overview
Pig shots, also known as pig in a blanket, are a classic appetizer that is always a crowd favorite. They are simple to make, but can really impress your guests. They are made with crescent roll dough, wrapped around mini-hot dogs or sausages, and then baked in the oven. The result is a delicious, savory treat that is sure to be a hit. This recipe is easy to make and can be prepared in just a few minutes. It's a great way to add some variety to your next party or gathering.
Ingredients
To make this pig shot recipe, you will need the following ingredients:
- 1 package of crescent roll dough
- 1 package of mini-hot dogs or sausages
- 1 egg
- 2 tablespoons of water
Instructions
To make your pig shots, preheat the oven to 375°F. Unroll the crescent roll dough onto a lightly greased baking sheet. Cut the dough into 12 even pieces. Cut each piece in half lengthwise. Wrap each mini-hot dog or sausage in a piece of dough. Place the wrapped hot dogs onto the baking sheet. In a small bowl, beat the egg and water together. Brush the egg mixture onto the dough-wrapped hot dogs. Place in the oven and bake for 12-15 minutes, or until the dough is golden brown. Serve warm.
Serving Suggestions
Pig shots are great as an appetizer or even a light lunch. Serve them with a side of ketchup, mustard, or your favorite dipping sauce. They also pair nicely with a crisp salad or fresh vegetables. For a heartier meal, you can serve them as a main course alongside mashed potatoes, macaroni and cheese, or baked beans.
Variations
This recipe is very versatile and can be easily adapted to suit your tastes. To make a vegetarian version, try using vegetable-based hot dogs or sausages. For a more flavorful dish, try adding some herbs to the dough before wrapping the hot dogs. You can also play around with different types of dough, such as pizza dough or puff pastry. Experiment and have fun with it.
Storage
Leftover pig shots can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 10 minutes, or until heated through.
Nutrition
One pig shot has approximately 110 calories, 6g fat, 11g carbohydrates, and 3g protein. The nutritional information will vary depending on the type of hot dog or sausage you use. Be sure to check the labels to determine the exact nutritional content.
Conclusion
Pig shots are a delicious and easy appetizer that can be made in just a few minutes. They are sure to be a hit at any gathering and can easily be adapted to suit your tastes. Give this recipe a try and enjoy the savory goodness of pig shots!
