What are Popovers?
Popovers are a light, airy, and crunchy pastry that is similar to a muffin, but with a much lighter texture. They are made with a dough made from eggs, milk, flour, and butter and are usually served as a side dish. Popovers are often served with butter, honey, or jam, but can also be used in many different recipes. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of different fillings or toppings.
Ingredients
To make popovers, you will need: 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, ¼ teaspoon of salt, 1 cup of milk, 2 eggs, 1 tablespoon of melted butter, and 1 teaspoon of vegetable oil. You will also need a popover pan, or a 12-cup muffin tin.
Instructions
To start, preheat your oven to 425 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, butter, and vegetable oil until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Grease your popover pan or muffin tin with butter or cooking spray. Fill each cup of the pan or tin with the batter, filling it about ¾ of the way full. Place the pan or tin in the preheated oven and bake for 15 minutes. Reduce the oven temperature to 375 degrees Fahrenheit and bake for an additional 15 minutes. The popovers should be golden-brown and puffed up when done.
Serving
Popovers are best served warm with butter, honey, or your favorite jam. They can also be served with savory fillings like cheese, veggies, or bacon. Popovers are delicious when served with soup or salad, and can also be used to make sweet desserts like ice cream sandwiches or French toast.
Storage
Popovers are best enjoyed the day they are made, but they can be stored in an airtight container for up to three days. To reheat, preheat your oven to 350 degrees Fahrenheit and place the popovers on a baking sheet. Bake for 5-7 minutes until heated through.
Nutrition
One popover contains approximately 200 calories, 8 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. Popovers are a good source of calcium, iron, and Vitamin C.
Tips
To get the perfect popover, make sure the batter is not overmixed. This will ensure that your popovers are light and airy. Make sure to grease the pan or tin before adding the batter, as this will help the popovers to rise and not stick to the pan. Finally, make sure to reduce the oven temperature after baking for 15 minutes, as this will help the popovers to cook evenly and not burn.
Conclusion
Popovers are a light and airy pastry that is perfect for breakfast, lunch, or dinner. They are easy to make and can be served with a variety of different fillings or toppings. Popovers are a good source of calcium, iron, and Vitamin C, making them a healthy and delicious addition to any meal. With these tips and tricks, you can make the perfect popover every time!
