Veiner Schnitzel Recipes

Authentic Wiener Schnitzel Recipe from www.thespruceeats.com

Do you love a crispy, juicy and flavourful dish? If so, Veiner Schnitzel recipes are the perfect meal for you! This classic Austrian dish consists of a pork cutlet that has been pounded thin and then dredged in a mixture of flour, eggs, and breadcrumbs. The result is a deliciously crunchy and juicy meal that is sure to please. In this article, we’ll discuss the ingredients and instructions for making a delicious Veiner Schnitzel, as well as provide nutrition information. So, let’s get started!

Ingredients

In order to make a delicious Veiner Schnitzel, you will need the following ingredients:

2 pork cutlets
2 eggs
1/2 cup flour
1 cup breadcrumbs
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/4 cup vegetable oil

Instructions

Now that you have all the ingredients, let’s get started on the recipe:

Step 1: Preparing the Pork Cutlets

The first step is to prepare the pork cutlets. Place the pork cutlets on a cutting board and use the flat side of a meat mallet to pound them until they are 1/4 inch thick. Then, season the pork cutlets with salt and pepper.

Step 2: Preparing the Breading Mixture

In a shallow bowl, mix together the flour, paprika, garlic powder, and a pinch of salt and pepper. In another shallow bowl, beat together the eggs. Spread the breadcrumbs in a third shallow bowl.

Step 3: Dredging the Cutlets

Dredge the pork cutlets first in the flour mixture, then in the eggs, and then in the breadcrumbs. Make sure to coat the cutlets evenly on both sides.

Step 4: Frying the Cutlets

Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork cutlets and fry them for 2-3 minutes on each side, or until golden brown. Once cooked, transfer the cutlets to a plate lined with paper towels to drain the excess oil.

Step 5: Serving

Your Veiner Schnitzel is now ready to serve. Add a side of your favorite vegetables or a salad, and you have a delicious and flavorful meal. Enjoy!

Nutrition

A single serving of Veiner Schnitzel contains approximately 440 calories, 25 grams of fat, 30 grams of carbohydrates, and 16 grams of protein. It is a good source of vitamins and minerals, such as iron and vitamin B12. However, it is important to note that the nutritional content of Veiner Schnitzel will vary based on the ingredients used.

Conclusion

Veiner Schnitzel is a classic Austrian dish that is easy to make and sure to please. It consists of a pork cutlet that has been pounded thin and then dredged in a mixture of flour, eggs, and breadcrumbs. The result is a deliciously crunchy and juicy meal that is sure to please. So, if you’re looking for a delicious and easy meal, give these Veiner Schnitzel recipes a try. Enjoy!