Ingredients
To make a delicious Alfredo sauce, you'll need the following ingredients:- 2 cloves of garlic, minced
- 1 cup of butter
- 2 cups of heavy cream
- 1 cup of Parmesan cheese, grated
- Salt and pepper, to taste
Instructions
Making Alfredo sauce is surprisingly easy. Start by melting the butter in a medium saucepan over medium heat. Once the butter has melted, add the minced garlic and sauté until fragrant. Next, add the heavy cream and bring the mixture to a gentle boil. Reduce the heat and simmer for a few minutes, until the sauce has thickened. Add the Parmesan cheese and stir until it has melted and the sauce is smooth. Season with salt and pepper, to taste. Remove the sauce from the heat and allow it to cool slightly. Serve warm over your favorite pasta.Nutrition Facts
Alfredo sauce is surprisingly high in calories and fat, but it's also packed with flavor. One serving of Alfredo sauce (1/4 cup) contains approximately:- 217 calories
- 20.6g of fat
- 7.8g of carbohydrates
- 2.7g of protein
- 1.4g of fiber
Tips for Making Alfredo Sauce
Here are a few tips to make your Alfredo sauce even better:- Use freshly grated Parmesan cheese for the best flavor and texture.
- Add a pinch of nutmeg for a hint of spice.
- Add a few tablespoons of white wine to the sauce for a richer flavor.
- For a lighter Alfredo sauce, replace some of the heavy cream with milk.
- For a creamier sauce, add a tablespoon of cream cheese.
- For a cheesy Alfredo sauce, add a few tablespoons of shredded cheese.
- Add a few tablespoons of chopped fresh herbs for a boost of flavor.
