Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, and vanilla extract.
3. Stir in the baking soda and salt. Add the flour last, stirring just enough to moisten.
4. Pour the batter into the prepared pan.
5. Bake for 50 minutes to 1 hour at 350 degrees F (175 degrees C), or until a toothpick inserted into the center of the loaf comes out clean.
6. Let bread cool in the pan for at least 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This recipe makes one 9×5 inch loaf of banana bread. One slice contains roughly 170 calories, 7 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.
Banana bread is a great source of potassium, Vitamin B6, and Vitamin C. It also contains small amounts of calcium, magnesium, and iron.
This recipe also includes butter, which is high in saturated fat. If you want to make a healthier version of banana bread, you can substitute the butter for a healthier fat like olive oil or coconut oil.
Banana bread is a great snack option any time of the day. It’s delicious, hearty, and easy to make. Plus, it’s a great way to use up those overripe bananas. Give this recipe a try and you won’t be disappointed!
