Ingredients
The ingredients you’ll need to make these delicious Birria tacos are: 4-5 pounds of chuck roast, 1 onion, 2 cloves minced garlic, 1/4 cup orange juice, 1/4 cup apple cider vinegar, 1/4 cup lime juice, 2 tablespoons of Mexican oregano, 2 tablespoons of ground cumin, 2 tablespoons of chili powder, 1 teaspoon of ground cloves, 2 tablespoons of salt, 1 teaspoon of black pepper, 1/4 cup of oil, and 12-15 corn tortillas.
Instructions
To begin, heat the oil in a large pot over medium-high heat. Once the oil is hot, add in the chopped onion and sauté until softened. Add in the minced garlic and sauté for another minute. Add in the chuck roast and brown on all sides. Once the roast is browned, add in the orange juice, apple cider vinegar, lime juice, and all the spices. Stir everything together and let the mixture come to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, or until the meat is tender and falling apart. Once it’s ready, shred the meat with two forks and set aside.
In a separate skillet, heat up some oil over medium-high heat. Once the oil is hot, add in a few of the corn tortillas, one at a time. Let them cook for 1-2 minutes on each side, or until they’re lightly browned and crispy. Remove them from the heat and place them on a paper towel-lined plate to cool and absorb the excess oil. Repeat the process with the remaining tortillas.
To assemble the tacos, place a few tablespoons of the shredded Birria onto each corn tortilla. Top each taco with some diced onion, cilantro, and a squeeze of lime juice. Serve the tacos with a side of salsa or guacamole and enjoy!
Nutrition
Each Birria taco is packed with a plethora of vitamins and minerals. The chuck roast provides a good amount of protein, iron, zinc, and B vitamins. The onions are a great source of dietary fiber and Vitamin C. The corn tortillas provide complex carbohydrates, as well as a range of B vitamins and minerals. The lime juice is also a great source of Vitamin C, as well as several other antioxidants. All in all, these tacos are a great way to get a healthy, nutritious meal on the table in no time.
Tips and Tricks
If you don’t have time to make the Birria from scratch, you can always buy a pre-made Birria in the refrigerated section of your local grocery store. This will save you some time and effort, but will still result in delicious tacos. You can also use other cuts of beef for the Birria, such as short ribs or brisket. Just make sure to adjust the cooking time accordingly.
If you’re feeling adventurous, you can also try adding different spices or herbs to the Birria. Some great additions are cayenne pepper, smoked paprika, or even some diced jalapeños. You can also add some chopped tomatoes or bell peppers to the Birria for an extra layer of flavor.
These tacos are also great for meal prepping. Simply make a big batch of the Birria, store it in an airtight container in the refrigerator, and then you’ll be able to reheat it and assemble the tacos whenever you’re ready to eat. They also freeze really well, so you can make a double batch and freeze some for later.
Conclusion
Birria tacos are a delicious and versatile dish that’s perfect for a quick weeknight meal or for entertaining guests. The combination of the flavorful Birria and the crunchy corn tortilla makes for an unforgettable culinary experience. And with just a few simple ingredients and a few easy steps, you can have this Mexican favorite on the table in no time. So don’t wait, give these Birria tacos a try today and you won’t be disappointed!
