Muscadine Jelly Recipe: The Ultimate Southern Treat

Muscadine Pepper Jelly Taste of the South from www.tasteofthesouthmagazine.com

If you’re looking for a delicious Southern treat, look no further than muscadine jelly! This sweet, syrupy jelly is made from the muscadine grape, a Southern native grape variety that has a unique flavor that sets it apart from other jellies. This jelly is a favorite of many and is a great way to enjoy the unique flavor of the muscadine grape.

Ingredients

To make muscadine jelly, you will need: - 4 cups of muscadines - 1/2 cup of water - 2 tablespoons of lemon juice - 2 cups of sugar - 1 package of pectin

Instructions

1. Start by washing the muscadines and removing any stems or leaves. 2. Place the muscadines into a saucepan and add the water. Simmer over medium heat for about 10 minutes, stirring occasionally. 3. Once the muscadines are soft, use a food processor or potato masher to mash them until they’re a thick pulp. 4. Pour the pulp into a large bowl, add the lemon juice and sugar, and stir to combine. 5. Add the pectin and stir until it is dissolved. 6. Pour the mixture into a jelly jar or other container and let it sit for at least 4 hours. 7. Place the container in the refrigerator and let it cool completely before serving.

Nutrition

Muscadine jelly is a healthy treat that is full of vitamins and minerals. It is a good source of vitamin C, which can help boost your immune system and keep you healthy. It also contains several antioxidants, which can help protect your body from free radical damage. The jelly is high in sugar, so it is best to consume it in moderation. A tablespoon of muscadine jelly has about 65 calories and 15 grams of carbohydrates. It also has almost 2 grams of fiber, which can help you feel fuller for longer.

Storage

Muscadine jelly can be stored in the refrigerator for up to two weeks. However, it is best to consume it within the first week of making it. You can also freeze the jelly for up to three months.

Uses

Muscadine jelly is a great way to enjoy the unique flavor of the muscadine grape. It can be used as a topping for toast, ice cream, pancakes, or waffles. It can also be used to make jams, jellies, and preserves. You can even use it as a glaze for meats or as a sweetener for dressings and sauces.

Tips

- To ensure that the jelly is thick and syrupy, make sure to follow the instructions carefully. - If the jelly is too thick, you can add a bit more water and sugar to thin it out. - For a more intense flavor, try adding a few tablespoons of lemon juice to the mixture. - If you don’t have muscadines, you can use other types of grapes such as Concord or Thompson Seedless.

Conclusion

Muscadine jelly is a delicious Southern treat that is sure to please. It is easy to make and can be stored in the refrigerator for up to two weeks. With its unique flavor and health benefits, muscadine jelly is a great way to enjoy the unique flavor of the muscadine grape. So why not give this Southern treat a try and see what you think?