Are you looking for a tasty, easy-to-make meatball recipe? Look no further! This recipe for the best meatballs ever is sure to please even the pickiest of eaters. This simple dish is packed full of flavor and it’s sure to become a favorite in your house. So let’s get cooking!
Ingredients
To make the best meatballs ever, you’ll need the following ingredients:
- 1 pound of ground beef
- 1/2 cup of bread crumbs
- 1 egg
- 1/4 cup of finely chopped onion
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Making the best meatballs ever is easy. Simply follow these instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together the ground beef, bread crumbs, egg, onion, garlic powder, parsley, salt, and pepper until well combined.
- Form the mixture into 1-inch balls, and place the meatballs on a greased baking sheet.
- Bake for 25 minutes, or until the meatballs are cooked through.
- Serve hot with your favorite sauce.
Nutrition
These delicious meatballs are packed with nutrients. Each 1-inch meatball contains approximately:
- 80 calories
- 6 grams of fat
- 7 grams of protein
- 2 grams of carbohydrates
- 1 gram of fiber
- 1 gram of sugar
- 45 milligrams of sodium
These flavorful meatballs are a great way to get your family to eat more protein without sacrificing taste. Plus, they’re low in carbs and fat, making them a great option for those on a low-carb or low-fat diet.
They’re also great for meal prepping. Simply make a big batch and freeze them for later. They’re perfect for quick and easy weeknight meals!
These tasty meatballs can be enjoyed as a main course or as an appetizer. They’re sure to be a hit at your next gathering!
If you’re looking for a delicious, easy-to-make meatball recipe, look no further. This recipe for the best meatballs ever is sure to please even the pickiest of eaters. So let’s get cooking!
