Ultimate Guide To Traeger Smoker Recipes

Traeger Smoked and Pulled Beef Easy BBQ Beef Roast for pellet grills from www.orwhateveryoudo.com

Traeger smokers are the perfect way to cook delicious, smoky food. Whether you're a beginner or a seasoned smoker, Traeger smoker recipes will help you create the perfect meal. Whether you're looking to smoke a steak, pork shoulder, or any other type of meat, Traeger smokers have you covered. In this guide, we'll explore some of the best Traeger smoker recipes, from the classics to some more creative dishes.

Smoked Bacon Wrapped Stuffed Jalapeños

These bacon-wrapped jalapeños are a great way to enjoy a smoky flavor without having to do too much work. The bacon helps to keep the jalapeños from drying out, while the stuffing inside adds a nice savory flavor. This is one of our favorite Traeger smoker recipes because it's so easy to make.

Ingredients:

- 12 jalapeños - 12 slices of bacon - 1/2 cup cream cheese - 1/2 cup shredded cheddar cheese - 1/4 cup diced onion - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon smoked paprika - Salt and pepper, to taste

Instructions:

1. Preheat your Traeger smoker to 350°F. 2. Cut the jalapeños in half lengthwise and remove the seeds and membranes. 3. In a small bowl, combine the cream cheese, cheddar cheese, onion, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until combined. 4. Stuff the jalapeño halves with the cheese mixture. 5. Wrap each jalapeño half with a slice of bacon and secure with a toothpick. 6. Place the jalapeños on the smoker grate and cook for 30 to 40 minutes, or until the bacon is crisp and the jalapeños are tender. 7. Serve warm.

Nutrition:

This recipe yields 12 servings. Each serving of bacon-wrapped stuffed jalapeños contains approximately: - 90 calories - 6.5 grams of fat - 4.5 grams of carbohydrates - 5.5 grams of protein

Smoked Pork Shoulder

This is one of the best Traeger smoker recipes for smoked pork shoulder. It's a classic dish that is sure to become a favorite. This dish is great served with a side of mashed potatoes or a salad. The pork shoulder is rubbed with a blend of spices and then smoked to perfection.

Ingredients:

- 4-5 lb pork shoulder - 2 tablespoons olive oil - 2 teaspoons smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon black pepper - 1 teaspoon salt - 1 teaspoon brown sugar

Instructions:

1. Preheat your Traeger smoker to 225°F. 2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, black pepper, salt, and brown sugar. Mix until combined. 3. Rub the pork shoulder with the spice mixture. 4. Place the pork shoulder on the smoker grate and cook for 10-12 hours, or until the internal temperature of the pork reaches 195°F. 5. Remove the pork shoulder from the smoker and let it rest for 10 minutes before slicing and serving.

Nutrition:

This recipe yields 8 servings. Each serving of smoked pork shoulder contains approximately: - 300 calories - 20 grams of fat - 1 gram of carbohydrates - 28 grams of protein