Pancakes are a classic breakfast favorite, and Bisquick pancakes make it easy to whip up a delicious batch in no time. Bisquick is a pre-mixed flour that eliminates the need for measuring and sifting dry ingredients. Bisquick pancakes are fluffy and golden, perfect for a lazy weekend breakfast or a special occasion brunch. Here’s a simple recipe that yields delicious Bisquick pancakes.
Ingredients
You will need the following ingredients to make Bisquick pancakes:
- 2 cups Bisquick
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons vegetable oil
You can also add a variety of ingredients to make your pancakes extra special. Try adding a tablespoon of sugar or a teaspoon of cinnamon for some extra flavor. If you’re feeling adventurous, add some chopped nuts, chocolate chips, or a mashed banana.
Instructions
Making Bisquick pancakes is easy. To begin, mix the Bisquick, milk, eggs, and oil together in a bowl until the batter is smooth. Make sure to mix the ingredients together well so that you don’t end up with lumpy pancakes.
Once the batter is mixed, heat a lightly greased skillet or griddle to medium-high heat. Drop pancake batter onto the skillet or griddle by the spoonful. Cook the pancakes for a few minutes, until the edges are golden brown and the pancakes begin to bubble. Flip the pancakes and cook them on the other side until both sides are golden brown.
Once the pancakes are cooked, transfer them to a plate and top with butter and syrup. Serve the pancakes while they are hot and enjoy!
Nutrition
Bisquick pancakes are a good source of protein and carbohydrates. A single serving of Bisquick pancakes contains approximately 270 calories. It also provides 14 grams of protein, 34 grams of carbohydrates, and 11 grams of fat. Bisquick pancakes also contain a good amount of dietary fiber, which helps to keep you feeling full longer.
Bisquick pancakes are not a particularly healthy breakfast option. They are high in calories and fat and contain added sugar. If you’re looking for a healthier option, try using a whole-wheat flour or oat flour in place of the Bisquick. You can also add some fresh fruit or nuts to the batter for extra nutrition.
Overall, Bisquick pancakes are a delicious and easy-to-make breakfast option. With a few simple ingredients, you can whip up a batch of fluffy and golden pancakes in no time. Enjoy them with a dollop of butter and some syrup for a special breakfast treat.
