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Authentic Wiener Schnitzel Recipe from www.thespruceeats.com
Viener Schnitzel is a classic Austrian dish, made from tenderized veal, that is breaded and fried to perfection. This delicious dish is enjoyed by people all over the world and is a favorite among those who love Austrian cuisine. The beauty of this dish is that it is very easy to prepare and can be served with a variety of side dishes. Whether you’re looking for a quick and easy weeknight meal or a special occasion dish, Viener Schnitzel is sure to please.
Ingredients
For this recipe, you will need the following ingredients:
- 2 pounds of veal cutlets, pounded thin
- 2 eggs
- 1 cup of all-purpose flour
- 2 cups of bread crumbs
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
1. Begin by pounding the veal cutlets until they are very thin. This is an important step in order to ensure the tenderness of the Schnitzel.
2. In a shallow bowl, beat the eggs with a little salt and pepper.
3. Place the flour in another shallow bowl and season with salt and pepper.
4. Place the bread crumbs in a third shallow bowl.
5. Dip the veal cutlets into the flour, then into the egg mixture, and then into the bread crumbs. Make sure to coat the cutlets evenly.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Fry the cutlets in the hot oil until they are golden brown and cooked through, about 3 minutes per side.
8. Remove the Schnitzel from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9. Serve the Schnitzel hot with your favorite sides.
Nutrition
One serving of Viener Schnitzel is approximately 250 calories and consists of the following nutrition facts:
- Total Fat: 12.2g
- Cholesterol: 108mg
- Sodium: 491mg
- Total Carbohydrates: 14.9g
- Protein: 19.3g
Viener Schnitzel is a great source of protein and provides some essential vitamins and minerals. It’s also low in saturated fat, making it a healthier option than other fried dishes.
Viener Schnitzel is a delicious and easy to prepare dish that is perfect for any occasion. The crunchy breaded crust and juicy veal are sure to please even the pickiest of eaters. Serve it with a side of potatoes and a fresh salad for a complete meal. Enjoy!
