Tamale Masa Recipe

Homemade Tamale Dough From Masa Harina Recipe from www.thespruceeats.com

Masa, the Spanish word for dough, is a staple ingredient in Latin American cuisine. It's used to make all kinds of dishes, from tamales and empanadas to pupusas and gorditas. Tamales are one of the most popular uses for masa dough, and making your own masa dough is a great way to enjoy the classic flavors of Latin American cooking at home. Here, we'll show you how to make your own tamale masa dough with just a few simple ingredients.

Ingredients

Making tamale masa requires just a few simple ingredients. The most important ingredient is masa harina, which is a type of corn flour. You'll also need lard or vegetable shortening, salt, and warm water. You can also add other ingredients to your masa dough, like chili powder, cumin, garlic powder, or other spices.

Instructions

To make your tamale masa, start by combining the masa harina and salt in a medium-sized bowl. Then, add the lard or shortening to the bowl and use your hands to mix it together until the lard is evenly distributed. Next, add the warm water and mix until the dough is soft and pliable. If the dough is too dry, add more water. If it is too wet, add a little more masa harina. Once the masa is ready, you can fill and shape your tamales. To fill the tamales, spread a spoonful of masa onto a corn husk and add your filling of choice. Then, fold the corn husk up and place the tamale in a steamer. Steam the tamales on medium heat for about 45 minutes, or until the masa is cooked through.

Nutrition

One serving of tamale masa (about ¼ cup) contains approximately 100 calories, 4 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It is also a good source of dietary fiber, iron, and vitamin B6. Tamale masa is low in cholesterol and sodium, so it is an overall healthy choice.

Tips for Making Tamale Masa

When making tamale masa, it is important to use the right type of flour. Masa harina is the most commonly used type of flour, but you can also use other types of corn flour or even white flour. Just make sure that the flour you use is finely ground and free of lumps. It is also important to use the right type of fat. Lard is the traditional choice, but you can also use vegetable shortening or butter. Just make sure that the fat you use is at room temperature so that it is easy to mix into the masa.

Storing Tamale Masa

Once you have made your tamale masa, you can store it in an airtight container in the refrigerator for up to three days. If you want to store it longer, you can freeze it in an airtight container for up to three months. When you are ready to use it, just thaw the masa in the refrigerator and then use it as directed.

Serving Suggestions

Tamale masa can be used to make all kinds of dishes, from tamales and empanadas to pupusas and gorditas. You can also use it to make tacos, enchiladas, and other Mexican dishes. To make a quick and easy meal, just spread the masa onto a corn husk and top it with your favorite filling. Then, steam it for about 45 minutes and enjoy!

Conclusion

Making tamale masa is a great way to enjoy the classic flavors of Latin American cuisine at home. With just a few simple ingredients, you can make delicious masa dough that can be used to make all kinds of dishes. Just remember to use the right type of flour and fat, and to store the masa in an airtight container in the refrigerator. With a little practice, you'll be an expert tamale maker in no time!