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Easy Beef KareKare Recipe Kusina Master Recipes from www.mykusinamasterrecipes.com
Karekare is a traditional dish from the Indonesian island of Bali. It is a popular and delicious dish that is typically served as part of a larger meal. The dish consists of a combination of rice, vegetables, and spices. It is often served with a side of sambal or chili sauce.
Karekare is a great way to add some flavor to your meal. This dish is easy to make and can be enjoyed by all. It is also a great way to introduce new flavors and ingredients to your family. Here is a recipe for a delicious karekare dish.
Ingredients
- 2 cups of long-grain white rice
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground ginger
- 1 teaspoon of chili powder
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of tomato paste
- 1/4 cup of coconut milk
- 2 cups of diced vegetables (such as carrots, bell peppers, and potatoes)
- 1/4 cup of chopped fresh cilantro
- Salt and pepper, to taste
Instructions
1. Begin by cooking the rice according to the package instructions. Once cooked, set aside.
2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the turmeric, coriander, cumin, ginger, chili powder, and black pepper. Cook for another minute, stirring frequently.
4. Add the tomato paste and coconut milk and stir to combine.
5. Add the vegetables and cook until they are tender, about 10 minutes.
6. Add the cooked rice and stir to combine.
7. Taste and adjust the seasoning as desired.
8. Serve the karekare with fresh cilantro and extra chili sauce, if desired.
Nutrition
Karekare is a nutritious dish that is low in fat and calories. One serving of karekare contains about 223 calories, 5.5 grams of fat, and 6.3 grams of fiber. It is a good source of vitamins and minerals, such as vitamin A, vitamin C, and potassium.
Karekare is also a great source of plant-based protein. One serving of karekare contains about 8.6 grams of protein. This dish is also a good source of complex carbohydrates, which are important for maintaining energy levels throughout the day.
Karekare is a great way to add some flavor and nutrition to your meal. It is a delicious and easy-to-make dish that can be enjoyed by all. Try this recipe and enjoy!
