Easy Baked Haddock Recipe
This simple yet flavorful baked haddock recipe is perfect for any night of the week. All you need is about 10 minutes of prep time and about 20 minutes of baking time and you can have a delicious and healthy meal on the table in no time.Ingredients:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of butter
- 1 pound of haddock fillets
- Salt and pepper to taste
- 2 tablespoons of fresh chopped parsley
Instructions:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the olive oil, garlic, oregano, basil, lemon juice, and butter. Mix to combine.
- Place the haddock fillets in a baking dish. Pour the olive oil mixture over the fillets and season with salt and pepper.
- Bake for 20 minutes or until the fish is cooked through.
- Sprinkle with fresh parsley and serve.
Nutrition:
One serving of this baked haddock recipe contains approximately 227 calories, 14 grams of fat, 4 grams of carbohydrates, and 21 grams of protein. It also contains a good amount of vitamin A, vitamin C, and iron.Baked Haddock with Parmesan and Herbs
If you're looking for a more flavorful baked haddock recipe, this one is sure to please. The combination of parmesan cheese and herbs creates a delicious crust on the fish that is sure to be a hit with the whole family.Ingredients:
- 2 tablespoons of olive oil
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of dried thyme
- 2 tablespoons of fresh lemon juice
- 1 pound of haddock fillets
- Salt and pepper to taste
- 2 tablespoons of fresh chopped parsley
Instructions:
- Preheat the oven to 350 degrees F.
- In a small bowl, combine the olive oil, parmesan cheese, garlic, oregano, basil, thyme, and lemon juice. Mix to combine.
- Place the haddock fillets in a baking dish. Pour the olive oil mixture over the fillets and season with salt and pepper.
- Bake for 20 minutes or until the fish is cooked through.
- Sprinkle with fresh parsley and serve.
Nutrition:
One serving of this baked haddock with parmesan and herbs recipe contains approximately 276 calories, 17 grams of fat, 5 grams of carbohydrates, and 23 grams of protein. It also contains a good amount of vitamin A, vitamin C, and iron.Baked Haddock with Coconut Milk and Curry
This recipe for baked haddock is full of flavor and is sure to spice up your dinner table. The combination of coconut milk and curry gives the fish a delicious, creamy texture that is sure to be a hit.Ingredients:
- 1 can of coconut milk
- 1 tablespoon of curry powder
- 2 cloves of garlic, minced
- 1 teaspoon of fresh grated ginger
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of sugar
- 1 pound of haddock fillets
- Salt and pepper to taste
- 2 tablespoons of fresh chopped parsley
Instructions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the coconut milk, curry powder, garlic, ginger, lemon juice, and sugar. Mix to combine.
- Place the haddock fillets in a baking dish. Pour the coconut milk mixture over the fillets and season with salt and pepper.
- Bake for 20 minutes or until the fish is cooked through.
- Sprinkle with fresh parsley and serve.
