Introduction
Fingerling potatoes are one of the most versatile ingredients in the kitchen. They are small and narrow, making them ideal for roasting, grilling, and even frying. Fingerling potatoes taste great when cooked with a variety of different herbs, spices, and seasonings. They are also a great side dish for a variety of different meals. Fingerling potatoes are a great source of nutrients and vitamins, and they are also low in calories, which makes them a great choice for a healthy diet. In this article, we will be discussing a delicious fingerling potato recipe that will be sure to please everyone at the table.
Ingredients
This fingerling potato recipe is quite simple to prepare and only requires a few ingredients. You will need the following items: 1 lb of fingerling potatoes, 2 tablespoons of olive oil, 2 tablespoons of butter, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and salt and pepper to taste.
Instructions
The first step in preparing this fingerling potato recipe is to preheat your oven to 375 degrees Fahrenheit. Next, you will want to wash and scrub your potatoes thoroughly to remove any dirt and debris. Once the potatoes are clean, you will want to cut them into small cubes or slices. Place the potatoes in a large bowl and add the olive oil, butter, garlic powder, onion powder, oregano, and salt and pepper to the bowl. Mix the ingredients together until the potatoes are well coated. Finally, you will want to spread the potatoes out on a baking sheet and bake in the oven for 25-30 minutes or until the potatoes are golden brown and crispy.
Serving
Once the potatoes are done baking, you can serve them as a side dish with your favorite main course. This fingerling potato recipe is also great as a snack or appetizer. You can serve the potatoes with ketchup, ranch dressing, or a variety of other dipping sauces. You can also top the potatoes with cheese, sour cream, bacon bits, or other toppings for an extra special treat.
Nutrition
Fingerling potatoes are a great source of nutrients and vitamins. They are also low in calories, making them a great choice for a healthy diet. One serving of fingerling potatoes contains approximately 150 calories, 5 grams of fat, 2 grams of protein, and 22 grams of carbohydrates. Fingerling potatoes are also a great source of vitamin C, potassium, and fiber.
Variations
This fingerling potato recipe is so versatile that you can experiment with different herbs, spices, and seasonings to create your own unique flavors. You can also substitute different types of potatoes such as red potatoes, sweet potatoes, or Yukon gold potatoes. You can also add in different vegetables such as onions, bell peppers, mushrooms, or zucchini to add more flavor and texture. Lastly, you can also top the potatoes with cheese, sour cream, or bacon bits for an extra special treat.
Conclusion
Fingerling potatoes are an incredibly versatile ingredient and can be used in a variety of different dishes. In this article, we discussed a delicious fingerling potato recipe that is sure to please everyone at the table. We also discussed the ingredients, instructions, nutrition, and variations of this fingerling potato recipe. We hope you enjoyed reading this article and that you will try out this fingerling potato recipe for yourself.
