Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons mirin (rice wine)
- 2 tablespoons sake (rice wine)
- 2 tablespoons sugar
- 1 tablespoon water
Instructions
The first step in making a delicious unagi sauce is to mix together all of the ingredients in a small bowl. Start by adding the soy sauce, mirin, sake, and sugar to the bowl. Then, add the water and mix everything together until the sugar has dissolved. Once the mixture is well combined, you are ready to move onto the next step.
The next step is to transfer the mixture to a small saucepan and bring it to a simmer over medium-high heat. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the sauce has thickened slightly. Once the sauce has reached the desired consistency, remove it from the heat and let it cool to room temperature.
Your unagi sauce is now ready to use! To store the sauce, simply transfer it to a jar or container with a lid. The sauce will keep for up to two weeks when stored in the refrigerator.
Serving Suggestions
This unagi sauce is perfect for adding a sweet and savory flavor to grilled eel. It can also be used to enhance the flavor of other dishes, such as steamed vegetables, stir-fries, and sushi rolls. Unagi sauce also makes a great dipping sauce for tempura, dumplings, and other fried foods.
Nutrition
The nutrition information for this unagi sauce recipe is listed below. It should be noted that this nutrition information is for one tablespoon of sauce.
- Calories: 30
- Fat: 0g
- Carbohydrates: 5g
- Protein: 1g
- Sodium: 233mg
Conclusion
Unagi sauce is a sweet and savory sauce that is commonly served with grilled eel. It is made with simple ingredients like soy sauce, mirin, sake, and sugar. This easy unagi sauce recipe is quick and easy to make and can be used to enhance the flavor of many different dishes. Whether you are serving grilled eel or other dishes, this unagi sauce recipe will be sure to please.
