Green Chile Recipe

Green Chili Recipe {Easy + Healthy Version} from www.wellplated.com

The Perfect Combination of Flavor and Spice

There is nothing quite like the flavor of a good green chile recipe. This spicy, flavorful dish has been enjoyed for centuries and has become a staple of Mexican cuisine. From the rich flavor of the chiles to the tender meaty texture of the dish, it is a perfect combination of flavor and spice. Whether you are looking for a delicious side dish or a main course, this green chile recipe will be sure to please.

Ingredients

This green chile recipe requires the following ingredients: 1 pound of ground beef, 1 large onion, 1 large bell pepper, 1 jalapeno pepper, 2 cloves of garlic, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, 1 can of diced tomatoes, 1 can of green chiles, 1 tablespoon of olive oil, 1 cup of shredded cheddar cheese, and salt and pepper to taste.

Instructions

To prepare this green chile recipe, start by heating the olive oil in a large skillet over medium-high heat. Add the ground beef, onion, bell pepper, jalapeno pepper, and garlic to the skillet and cook until the beef is cooked through and the vegetables are tender, about 10 minutes. Add the cumin, chili powder, and oregano to the skillet and cook for an additional minute. Next, add the diced tomatoes, green chiles, and 1/4 cup of water to the skillet and stir to combine all of the ingredients. Simmer the mixture for 10 minutes, stirring occasionally. Finally, add the shredded cheese and stir to combine. Serve the green chile over warm tortillas or rice. Enjoy!

Nutrition

This green chile recipe is a great source of protein and fiber. Each serving contains approximately 18 grams of protein and 5 grams of fiber. This recipe is also a good source of vitamins and minerals, such as iron, calcium, and vitamin C. Additionally, this recipe is low in fat and calories, making it a healthier alternative to other Mexican dishes.

Tips and Variations

This green chile recipe is extremely versatile and can be easily adapted to suit your tastes. Feel free to add additional vegetables such as zucchini or squash for extra flavor and nutrition. You can also add black beans or corn for a heartier dish. If you prefer a spicier dish, add an additional jalapeno pepper or a tablespoon of diced chipotle peppers. For a milder dish, substitute the jalapeno pepper with a bell pepper. For a vegetarian version of this dish, substitute the ground beef with 1 can of black beans or 1/2 pound of mushrooms.

Serving Suggestions

This green chile can be served as a side dish along with warm tortillas or rice. It can also be served as a main course with a side of refried beans and a salad. This dish can also be used as a filling for tacos or burritos. This green chile is also delicious served over nachos, with scrambled eggs for breakfast, or as an appetizer with chips and salsa.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. This green chile also freezes well and can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight. Place the desired amount in a skillet over medium-low heat and cook until heated through.

Conclusion

This green chile recipe is a delicious, flavorful dish that is sure to please. With its perfect combination of spices and its hearty texture, it is a great option for any meal. This recipe is also versatile, so feel free to add your own twist and make it your own. Enjoy!