Jello Jigglers are a fun and easy snack that the whole family can enjoy. This classic recipe is a great way to get your kids involved in the kitchen and teach them how to make something from scratch. This recipe is incredibly versatile; you can choose any flavor combination you want to create something that is both delicious and visually appealing. This recipe is also great for making large batches that can be enjoyed over multiple days.
Ingredients
- 2 packages of your favorite flavor of Jello
- 2 packets of unflavored gelatin
- 1 cup of boiling water
- 1/2 cup of cold water
- Vegetable oil (optional)
- Cookie cutters (optional)
Instructions
Begin by combining the two packages of Jello and two packets of unflavored gelatin in a medium-sized bowl. Add one cup of boiling water and stir until all of the powder has dissolved. Next, add the cold water and stir to combine. Allow the mixture to cool for 5 minutes before pouring it into a greased 9x13-inch pan. If using cookie cutters, lightly grease them with vegetable oil before pressing them into the pan. Place the pan in the fridge for 2-3 hours, or until the jiggler is set.
Serving and Storing
Once the jiggler is set, remove it from the pan and cut it into shapes using the cookie cutters. If not using cookie cutters, cut the jiggler into 1-2 inch cubes. Serve the jiggler immediately, or store it in an airtight container in the fridge for up to 3 days. Enjoy!
Nutrition
This recipe is a great way to introduce your kids to a healthy snack. Each serving of these jiggler treats contains about 75-100 calories, depending on the size and flavors used. Additionally, Jello Jigglers are low in fat, sodium, and cholesterol. They do contain added sugars, so be sure to limit the amount you consume.
Tips and Tricks
This recipe is incredibly versatile and you can use it to make all kinds of fun snacks. Try using different colored Jello to make a rainbow of jiggler treats. You can also add fruits and other mix-ins to the mix to create a unique flavor. If you’re feeling adventurous, try making flavored jello jigglers with yogurt, coconut milk, or almond milk.
Variations
If you’re looking for a healthier alternative to traditional jello jigglers, try using sugar-free jello. You can also use agar agar, which is a plant-based gelatin substitute. If you’re looking for a vegan option, try using chia seeds or flaxseeds as a thickening agent.
Conclusion
Jello jigglers are a fun and easy snack that the whole family can enjoy. This classic recipe is incredibly versatile and can be adapted to fit any dietary preference. Plus, it’s a great way to get your kids involved in the kitchen and teach them how to make something from scratch. So, give this recipe a try and see how creative you can get with your jello jiggler treats!
