Blackstone Hibachi Recipe

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Blackstone Hibachi Recipe Urban Cowgirl
Blackstone Hibachi Recipe Urban Cowgirl from urbancowgirllife.com
Hibachi is a traditional Japanese dish that is both fun and tasty to make. It's a great way to get together with friends and family and enjoy a delicious meal. The Blackstone Hibachi recipe is easy to make and full of flavor. The combination of vegetables and proteins cooked on a hot griddle give this dish a unique, smoky flavor that you won't find anywhere else. Let's take a look at the ingredients, instructions, and nutrition facts for this delicious dish.

Ingredients

For this Blackstone Hibachi recipe, you'll need:

  • 1/2 cup of soy sauce
  • 1/4 cup of mirin
  • 1/4 cup of sake
  • 2 tablespoons of sugar
  • 1/4 teaspoon of grated ginger
  • 2 tablespoons of sesame oil
  • 2 cloves of garlic, minced
  • 1 pound of boneless, skinless chicken thighs, cut into cubes
  • 1/2 pound of beef tenderloin, cut into cubes
  • 1/2 pound of shrimp, peeled and deveined
  • 2 bell peppers, cut into thin strips
  • 1 onion, cut into thin strips
  • 1/2 cup of mushrooms, sliced
  • 2 tablespoons of vegetable oil
  • 1/4 cup of teriyaki sauce
  • 2 tablespoons of butter
  • Salt and pepper, to taste

Instructions

To make this Blackstone Hibachi recipe, you'll need to:

  1. In a small bowl, whisk together the soy sauce, mirin, sake, sugar, ginger, sesame oil, and garlic.
  2. Place the chicken, beef, and shrimp in a large bowl and pour the marinade over it. Stir to coat the ingredients evenly and let it sit for at least 30 minutes.
  3. Heat a Blackstone griddle or a large skillet over medium-high heat. Add the vegetable oil and the vegetables and cook until they are lightly browned, about 8 minutes.
  4. Add the marinated chicken, beef, and shrimp to the griddle. Cook for 10 minutes, stirring occasionally, until the chicken and beef are cooked through.
  5. Add the teriyaki sauce and butter to the griddle. Stir to combine and cook for an additional 2 minutes.
  6. Season with salt and pepper, to taste. Serve hot.

Nutrition

This Blackstone Hibachi recipe is a great way to enjoy a delicious meal that is also healthy. It's packed with protein, vitamins, and minerals. Each serving contains:

  • Calories: 557
  • Fat: 28 grams
  • Carbohydrates: 25 grams
  • Protein: 46 grams
  • Fiber: 4 grams
  • Sodium: 1710 milligrams

The dish is also high in vitamins A and C, as well as iron and calcium. It's a great way to get your daily recommended intake of these essential nutrients.

If you're looking for a delicious and healthy meal, this Blackstone Hibachi recipe is a great option. It's easy to make and full of flavor. It's sure to be a hit with your friends and family. Give it a try today!

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